Richard OlneyRichard Olney, one of the first food writers to introduce the simple joys of French cooking to American readers was an American who lived in Europe for almost 50 years. He died unexpectedly July 31, 1999. Author of more than 35 titles and inspirationto hundreds more. A resident of Solliès-Toucas, France, Olney was close to his art and family and friends. Read More Read Less