Richard CornishRichard Cornish is an award-winning food writer who penned the much loved and irreverent Fairfax Media column Brain Food for more than seven years. He has co-authored the bestselling MoVida cookbooks with Frank Camorra and Phillippa's Home Baking wit Phillippa Grogan. My Year Without Meat was published by MUP in 2016. Read More Read Less
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