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RG Kroll

RG Kroll

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New Techniques in Food and Beverage Microbiology
New Techniques in Food and Beverage Microbiology
By: M. Sussman, A. Gilmour (Agriculture and Food Science Centre, The Queen's University of Belfast, Northern Ireland), RG Kroll
Publisher: John Wiley and Sons Ltd
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AED374
Binding:
Hardback
Release:
23 Sep 1993
Language:
English
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