Rebecca Flint MarxRebecca Flint Marx is a writer and editor whose work has appeared in numerous publications including The New York Times, The New Yorker and The California Sunday. She is also the former food editor of San Francisco Magazine, the co-author of The Basqe Book, and the winner of a 2015 James Beard Award and a 2013 IACP Award for her writing. Born in Alabama and raised in Michigan (where she had her first job working in the kitchen of Zingerman's Delicatessen), she currently resides in San Francisco, where she eats a bowl of oatmeal every morning almost without fail. Read More Read Less