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Raymond S. Schmidgall

Raymond S. Schmidgall

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1.
Restaurant Financial Basics
Restaurant Financial Basics
By: Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier
Publisher: John Wiley & Sons Inc
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AED190
Binding:
Paperback
Release:
18 Oct 2002
Language:
English
International Edition
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2.
Superintendent's Handbook of Financial Management
Superintendent's Handbook of Financial Management
By: Raymond S. Schmidgall
Publisher: John Wiley & Sons Inc
No Review Yet
AED320
Binding:
Hardback
Release:
30 Oct 2003
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
3.
Restaurant Financial Basics
Restaurant Financial Basics
By: David K Hayes, Raymond S Schmidgall, Jack D Ninemeier
Publisher: John Wiley & Sons
No Review Yet
AED0
Binding:
Digital (delivered electronically)
Release:
03 Oct 2003
Out of Stock
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4.
Managerial Accounting for the Hospitality Industry
Managerial Accounting for the Hospitality Industry
By: Raymond S Schmidgall
Publisher: Educational Institute of American Hotel & Motel Association
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AED269
Binding:
Hardback
Release:
01 Jan 1997
Language:
English
Out of Stock
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5.
Superintendent's Handbook of Financial Management
Superintendent's Handbook of Financial Management
By: Raymond S. Schmidgall
Publisher: John Wiley and Sons Ltd
No Review Yet
AED97
Binding:
Hardback
Release:
15 Jul 1996
Language:
English
Out of Stock
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6.
Hospitality Industry Managerial Accounting with Answer Sheet (Ahlei)
Hospitality Industry Managerial Accounting with Answer Sheet (Ahlei)
By: Raymond S Schmidgall
Publisher: Educational Institute
No Review Yet
AED335
Binding:
Paperback
Release:
09 Jun 2012
Language:
English
Out of Stock
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7.
Restaurant Financial Basics
Restaurant Financial Basics
By: Raymond S. Schmidgall, John M. Walker
Publisher: John Wiley and Sons Ltd
No Review Yet
AED259
Binding:
Paperback
Release:
02 Nov 2006
Out of Stock
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8.
Hospitality Industry Managerial Accounting
Hospitality Industry Managerial Accounting
By: Raymond S. Schmidgall
Publisher: Educational Institute of the American Hotel & Motel Association
No Review Yet
AED254
Binding:
Hardback
Release:
29 May 1987
Out of Stock
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9.
Accounting for Club Operations
Accounting for Club Operations
By: Raymond S Schmidgall, James W Damitio
Publisher: Educational Institute
No Review Yet
AED448
Binding:
Paperback
Release:
06 Apr 2013
Language:
English
Out of Stock
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10.
Hospitality Industry Financial Accounting with Answer Sheet (Ahlei)
Hospitality Industry Financial Accounting with Answer Sheet (Ahlei)
By: Raymond S Schmidgall, James W Damitio
Publisher: Educational Institute
No Review Yet
AED335
Binding:
Paperback
Release:
01 Oct 2012
Language:
English
Out of Stock
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11.
Hospitality Industry Financial Accounting
Hospitality Industry Financial Accounting
By: Raymond S Schmidgall
Publisher: Educational Institute of American Hotel & Motel Association
No Review Yet
AED333
Binding:
Paperback
Release:
25 Jan 2007
Language:
English
Out of Stock
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12.
Restaurant Financial Basics
Restaurant Financial Basics
By: Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier
Publisher: John Wiley & Sons Inc
No Review Yet
AED138
Binding:
Digital (delivered electronically)
Release:
10 Mar 2003
Language:
English
Out of Stock
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13.
Hospitality Industry Managerial Accounting Supplement
Hospitality Industry Managerial Accounting Supplement
By: Raymond S Schmidgall, PH.D., CPA (Michigan State University)
Publisher: Hospitality Publications, Incorporated
No Review Yet
AED72
Binding:
Paperback
Release:
01 Dec 1987
Out of Stock
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14.
Restaurant Financial Management Basics
Restaurant Financial Management Basics
By: David K Hayes, Raymond S Schmidgall, Jack D Ninemeier
Publisher: Wiley
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AED109
Binding:
Digital (delivered electronically)
Release:
27 Mar 2012
Language:
English
Out of Stock
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15.
Hospitality Industry Managerial Accounting with Answer Sheet (Ahlei)
Hospitality Industry Managerial Accounting with Answer Sheet (Ahlei)
By: American Hotel & Lodging Educational Institute, Raymond S Schmidgall
Publisher: Educational Institute
No Review Yet
AED344
Binding:
Hardback
Release:
01 Sep 2015
Language:
English
Out of Stock
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16.
Food and Beverage Cost Control
Food and Beverage Cost Control
By: J. E. Miller, Raymond S. Schmidgall
Publisher: John Wiley and Sons Ltd
No Review Yet
AED248
Binding:
Hardback
Release:
02 Oct 2002
Out of Stock
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17.
Restaurant Financial Basics
Restaurant Financial Basics
By: Donald E. Lundberg, Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier, John R. Walker
Publisher: John Wiley and Sons Ltd
No Review Yet
AED301
Binding:
Hardback
Release:
01 Dec 2004
Out of Stock
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