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Raymond J. Goodman

Raymond J. Goodman

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1.
The Management of Service
The Management of Service
By: Raymond J. Goodman
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AED154
Binding:
Hardback
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2.
The Management of Service for the Restaurant Manager
The Management of Service for the Restaurant Manager
By: Raymond J. Goodman Jr (University of New Hampshire, USA)
Publisher: McGraw-Hill Education - Europe
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AED134
Binding:
Hardback
Release:
01 Jun 1994
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3.
Retirement Facilities
Retirement Facilities
By: Douglas G. Smith, Raymond J. Goodman
Publisher: Batsford
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AED181
Binding:
Hardback
Release:
05 Jun 1992
Out of Stock
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4.
Retirement Facilities
Retirement Facilities
By: Douglas G. Smith, Raymond J. Goodman
Publisher: Watson-Guptill Publications
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AED207
Binding:
Hardback
Release:
01 May 1992
Language:
English
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5.
The Essentials of Tableside Cookery
The Essentials of Tableside Cookery
By: Joseph F Durocher, Raymond J Goodman
Publisher: Cornell University, School of Hotel Administration
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AED24
Binding:
Paperback
Release:
01 Dec 1978
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