Buy books written by Ray Marsili Available at Bookswagon
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Ray Marsili

Ray Marsili

19 results found
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1.
Flavor, Fragrance, and Odor Analysis, 2nd Edition (Special Indian Edition-2019)
Flavor, Fragrance, and Odor Analysis, 2nd Edition (Special Indian Edition-2019)
By: Ray Marsili
Publisher: Taylor & Francis
No Review Yet
AED204
Binding:
Hardcover
Release:
01 Jan 2019
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Techniques for Analyzing Food Aroma
Techniques for Analyzing Food Aroma
By: Ray Marsili
Publisher: Taylor & Francis Ltd
No Review Yet
AED267
Binding:
Paperback
Release:
05 Sep 2019
Language:
English
Available
Ships within 14-16 Days Explain..
3.
Flavor, Fragrance, and Odor Analysis
Flavor, Fragrance, and Odor Analysis
By: Ray Marsili
Publisher: Taylor & Francis Inc
No Review Yet
AED1,460
Binding:
Hardback
Release:
21 Dec 2011
Language:
English
International Edition
Ships within 22-24 Days Explain..
4.
Techniques for Analyzing Food Aroma
Techniques for Analyzing Food Aroma
By: Ray Marsili
Publisher: Taylor & Francis Inc
No Review Yet
AED1,518
Binding:
Hardback
Release:
05 Nov 1996
Language:
English
International Edition
Ships within 22-24 Days Explain..
5.
Sensory-Directed Flavor Analysis
Sensory-Directed Flavor Analysis
By: Ray Marsili
Publisher: Taylor & Francis Ltd
No Review Yet
AED384
Binding:
Paperback
Release:
23 Sep 2019
Language:
English
International Edition
Ships within 22-24 Days Explain..
6.
Flavor, Fragrance, and Odor Analysis
Flavor, Fragrance, and Odor Analysis
By: Ray Marsili
Publisher: Taylor & Francis Ltd
No Review Yet
AED509
Binding:
Paperback
Release:
14 Oct 2016
Language:
English
International Edition
Ships within 8-10 Days Explain..
7.
Techniques for Analyzing Food Aroma
Techniques for Analyzing Food Aroma
By: Ray Marsili
Publisher: Taylor & Francis Ltd
No Review Yet
AED290
Binding:
Digital (delivered electronically)
Release:
26 Aug 2020
Language:
English
Out of Stock
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8.
Techniques for Analyzing
Techniques for Analyzing
By: Ray Marsili
Publisher: Taylor & Francis Ltd
No Review Yet
AED268
Binding:
Digital (delivered electronically)
Release:
26 Aug 2020
Language:
English
Out of Stock
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9.
Techniques for Analyzing Food Aroma
Techniques for Analyzing Food Aroma
By: Ray Marsili
Publisher: Taylor & Francis Ltd
No Review Yet
AED290
Binding:
Digital (delivered electronically)
Release:
26 Aug 2020
Language:
English
Out of Stock
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10.
Sensory-Directed Food Analysis
Sensory-Directed Food Analysis
By: Ray Marsili, Ray Marsli
Publisher: CRC Press
No Review Yet
AED26
Binding:
Graphic Novel
Release:
01 Jan 2007
Out of Stock
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11.
Flavor, Fragrance, and Odor Analysis
Flavor, Fragrance, and Odor Analysis
By: Ray Marsili
Publisher: Taylor & Francis Inc
No Review Yet
AED608
Binding:
Digital (delivered electronically)
Release:
29 Nov 2001
Language:
English
Out of Stock
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12.
Flavor, Fragrance, and Odor Analysis
Flavor, Fragrance, and Odor Analysis
By: Ray Marsili
Publisher: Taylor & Francis Inc
No Review Yet
AED758
Binding:
Hardback
Release:
29 Nov 2001
Language:
English
Out of Stock
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13.
Flavor, Fragrance, and Odor Analysis
Flavor, Fragrance, and Odor Analysis
By: Ray Marsili
Publisher: Taylor & Francis Ltd
No Review Yet
AED396
Binding:
Digital (delivered electronically)
Release:
19 Apr 2016
Language:
English
Out of Stock
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14.
Flavor, Fragrance, and Odor Analysis
Flavor, Fragrance, and Odor Analysis
By: Ray Marsili
Publisher: Informa Healthcare
No Review Yet
AED716
Binding:
Digital (delivered electronically)
Release:
/12/2001
Out of Stock
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15.
Techniques for Analyzing Food Aroma
Techniques for Analyzing Food Aroma
By: Ray Marsili
Publisher: Taylor & Francis Inc
No Review Yet
AED716
Binding:
Digital (delivered electronically)
Release:
/12/1997
Out of Stock
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16.
Flavor, Fragrance, and Odor Analysis
Flavor, Fragrance, and Odor Analysis
By: Ray Marsili
Publisher: Taylor & Francis Inc
No Review Yet
AED396
Binding:
Digital (delivered electronically)
Release:
19 Apr 2016
Language:
English
Out of Stock
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