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Rathod P J

Rathod P J

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1.
Effetto di diversi livelli di N P K sulla gaillardia
Effetto di diversi livelli di N P K sulla gaillardia
By: P J Rathod, K M Karetha, N N Gajipara
Publisher: Edizioni Sapienza
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AED298
Binding:
Paperback
Release:
24 Sep 2025
Language:
Italian
International Edition
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2.
Auswirkung unterschiedlicher N-P-K-Konzentrationen auf Gaillardia
Auswirkung unterschiedlicher N-P-K-Konzentrationen auf Gaillardia
By: P J Rathod, K M Karetha, N N Gajipara
Publisher: Verlag Unser Wissen
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AED298
Binding:
Paperback
Release:
24 Sep 2025
Language:
German
International Edition
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3.
Efeito de diferentes níveis de N P K na gaillardia
Efeito de diferentes níveis de N P K na gaillardia
By: P J Rathod, K M Karetha, N N Gajipara
Publisher: Edicoes Nosso Conhecimento
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AED298
Binding:
Paperback
Release:
24 Sep 2025
Language:
Portuguese
International Edition
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4.
Wplyw różnych poziomów N P K na gaillardię
Wplyw różnych poziomów N P K na gaillardię
By: P J Rathod, K M Karetha, N N Gajipara
Publisher: Wydawnictwo Nasza Wiedza
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AED298
Binding:
Paperback
Release:
24 Sep 2025
Language:
Polish
International Edition
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5.
Effet de différents niveaux de N P K sur la gaillarde
Effet de différents niveaux de N P K sur la gaillarde
By: P J Rathod, K M Karetha, N N Gajipara
Publisher: Editions Notre Savoir
No Review Yet
AED298
Binding:
Paperback
Release:
24 Sep 2025
Language:
French
International Edition
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6.
Extraction of Pectin from Lemon Peel
Extraction of Pectin from Lemon Peel
By: Rathod P J, Kotak Megha N, Varu Jaya D
Publisher: Lap Lambert Academic Publishing
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AED175
Binding:
Paperback
Release:
11 Mar 2015
Language:
English
International Edition
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7.
Qualities Of Sweet Potato Flour
Qualities Of Sweet Potato Flour
By: Jethva M H, Rathod P J, Cholera S P
Publisher: Lap Lambert Academic Publishing
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AED218
Binding:
Paperback
Release:
20 Oct 2015
Language:
English
Out of Stock
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8.
An Economic Analysis of Groundnut Seed Production in Gujarat State
An Economic Analysis of Groundnut Seed Production in Gujarat State
By: K a Khunt, P J Rathod, Bharat Dudhat
Publisher: Lap Lambert Academic Publishing
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AED179
Binding:
Paperback
Release:
07 Dec 2013
Language:
English
Out of Stock
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9.
Effect of Blanching on Quality and Shelf-Life of Peanut Kernel
Effect of Blanching on Quality and Shelf-Life of Peanut Kernel
By: A K Varshney, P J Rathod, Er Sudhir S Shinde
Publisher: Lap Lambert Academic Publishing
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AED240
Binding:
Paperback
Release:
01 Mar 2013
Language:
English
Out of Stock
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10.
Knowledge Of Farmer's About Transgenic Cotton
Knowledge Of Farmer's About Transgenic Cotton
By: Chavda Dilipkumar a, Chavda V N, Rathod P J
Publisher: Lap Lambert Academic Publishing
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AED244
Binding:
Paperback
Release:
19 Jan 2015
Language:
English
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11.
Studies on Osmotic-Air Drying Characteristics of Prickly Pear Fruit
Studies on Osmotic-Air Drying Characteristics of Prickly Pear Fruit
By: Sojaliya Himanshu, Vyas D M, Rathod P J
Publisher: Lap Lambert Academic Publishing
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AED184
Binding:
Paperback
Release:
06 Nov 2012
Language:
English
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12.
Farmers' perception about usefulness of agriculture extension system
Farmers' perception about usefulness of agriculture extension system
By: Popat M N, Chavda V N, Rathod P J
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED64
Binding:
Paperback
Release:
21 Oct 2014
Language:
English
Out of Stock
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13.
Price behaviour and acerage response of garlic in Saurashtra region
Price behaviour and acerage response of garlic in Saurashtra region
By: Vallabh Thumar, H M Gajipara, P J Rathod
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED180
Binding:
Paperback
Release:
24 Jul 2012
Language:
English
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