Books written by Raphael Komla Nutsukpui Bookswagon UAE
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Raphael Komla Nutsukpui

Raphael Komla Nutsukpui

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1.
Verarbeitung und mikrobielle Qualität von Fleisch, das den Verbraucher erreicht
Verarbeitung und mikrobielle Qualität von Fleisch, das den Verbraucher erreicht
By: Raphael Komla Nutsukpui
Publisher: International Book Market Service Ltd
No Review Yet
AED303
Binding:
Paperback
Release:
22 Apr 2025
Language:
German
International Edition
Ships within 14-16 Days Explain..
2.
Lavorazione e qualità microbica della carne che arriva al consumatore
Lavorazione e qualità microbica della carne che arriva al consumatore
By: Raphael Komla Nutsukpui
Publisher: International Book Market Service Ltd
No Review Yet
AED303
Binding:
Paperback
Release:
22 Apr 2025
Language:
Italian
International Edition
Ships within 14-16 Days Explain..
3.
Transformação e qualidade microbiana da carne que chega ao consumidor
Transformação e qualidade microbiana da carne que chega ao consumidor
By: Raphael Komla Nutsukpui
Publisher: International Book Market Service Ltd
No Review Yet
AED303
Binding:
Paperback
Release:
22 Apr 2025
Language:
Portuguese
International Edition
Ships within 14-16 Days Explain..
4.
Transformation et qualité microbienne de la viande destinée au consommateur
Transformation et qualité microbienne de la viande destinée au consommateur
By: Raphael Komla Nutsukpui
Publisher: International Book Market Service Ltd
No Review Yet
AED303
Binding:
Paperback
Release:
22 Apr 2025
Language:
French
International Edition
Ships within 14-16 Days Explain..
5.
Przetwarzanie i jakośc mikrobiologiczna mięsa docierającego do konsumenta
Przetwarzanie i jakośc mikrobiologiczna mięsa docierającego do konsumenta
By: Raphael Komla Nutsukpui
Publisher: International Book Market Service Ltd
No Review Yet
AED303
Binding:
Paperback
Release:
22 Apr 2025
Language:
Polish
International Edition
Ships within 14-16 Days Explain..
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