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Ranjna Sirohi

Ranjna SirohiDr. Ranjna Sirohi is currently working as Research Professor in Korea University, Seoul. She obtained B.Tech. degree in Biochemical Engineering and M.Tech. degree in Agricultural Engineering with specialization in Food Biotechnology Engineering. She as worked as Visiting Researcher at the École Polytechnique Fédérale de Lausanne, Switzerland, as Scientist at Centre for Energy and Environment Sustainability, Lucknow and as Senior Project Associate at CSIR-NEERI, Nagpur. She obtained her Ph.D. degree in Process and Food Engineering from G.B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand. Her major research interests are in the field of Bioprocess Technology - Food & Food Waste Valorisation-Waste to Wealth – Biofuels. She has 65 publications/communications that include 32 research and review papers, 12 book chapters, 7 popular articles and 14 conference proceedings.

Dr Sirohi has won several awards and honors that include Research Excellent Award in the international conference on New Horizons in Biotechnology, Trivandrum, India (2019), Best Poster award in 8th International Forum on Industrial Bioprocessing (IBA-IFIBiop 2019), Miri; Sarawak, Malaysia (2019) and Research Excellence Award in International Conference on Bio-Innovation for Environmental and Health Sustainable Developments (BEHSD-2018), Lucknow, India (2018). She is the Life member of Indian Society of Agricultural Engineers (ISAE); the Biotech Research Society, India (BRSI); Indian Science Congress Association (ISCA) and Association of Food Scientists & Technologists, India (AFSTI).
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1.
Sustainable Technologies for Food Waste Management
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Microfluidics in Food Processing
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AED431
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Release:
26 Mar 2025
Language:
English
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3.
Microbial Enzymes in Production of Functional Foods and Nutraceuticals
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Microbial Enzymes and Metabolites for Health and Well-Being
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Second and Third Generation Bioplastics
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6.
Current Developments in Biotechnology and Bioengineering
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7.
Sustainable Technologies for Food Waste Management
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AED235
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Release:
10 Feb 2025
Language:
English
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8.
Sustainable Technologies for Food Waste Management
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AED235
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Release:
10 Feb 2025
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English
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9.
Microfluidics in Food Processing
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AED235
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27 Mar 2025
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English
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10.
Microfluidics in Food Processing
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AED235
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Digital (delivered electronically)
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27 Mar 2025
Language:
English
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11.
Second and Third Generation Bioplastics
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AED235
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05 Jul 2023
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English
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12.
Second and Third Generation Bioplastics
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AED235
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05 Jul 2023
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13.
Microbial Enzymes and Metabolites for Health and Well-Being
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AED235
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07 Jun 2023
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English
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14.
Microbial Enzymes and Metabolites for Health and Well-Being
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AED235
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07 Jun 2023
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English
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