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Ramesh C. Chandan

Ramesh C. Chandan

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1.
Dairy Processing and Quality Assurance
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AED815
Binding:
Hardback
Release:
18 Dec 2015
Language:
English
International Edition
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2.
Manufacturing Yogurt and Fermented Milks
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AED921
Binding:
Hardback
Release:
22 Feb 2013
Language:
English
International Edition
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3.
Dairy Ingredients for Food Processing
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AED1,042
Binding:
Hardback
Release:
18 Feb 2011
Language:
English
International Edition
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4.
Handbook of Food Products Manufacturing, 2 Volume Set
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5.
Handbook of Food Products Manufacturing, Volume 1
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AED1,056
Binding:
Hardback
Release:
18 May 2007
Language:
English
Available
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6.
Handbook of Food Products Manufacturing, Volume 2
Available
Ships within 4-6 Days Explain..
7.
Dairy Ingredients for Food Processing
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AED0
Binding:
Digital (delivered electronically)
Release:
22 Dec 2010
Language:
English
Out of Stock
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8.
Dairy Ingredients for Food Processing
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Binding:
Digital (delivered electronically)
Release:
16 Dec 2010
Language:
English
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9.
Dairy Processing and Quality Assurance
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Binding:
Digital (delivered electronically)
Release:
19 Oct 2015
Language:
English
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11.
Manufacturing Yogurt and Fermented Milks
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AED0
Binding:
Digital (delivered electronically)
Release:
28 Feb 2008
Language:
English
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12.
Handbook of Food Products Manufacturing
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AED0
Binding:
Digital (delivered electronically)
Release:
23 Apr 2007
Language:
English
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14.
Manufacturing Yogurt and Fermented Milks
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AED36
Binding:
Digital (delivered electronically)
Release:
08 Jan 2013
Language:
English
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15.
Dairy Processing and Quality Assurance
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AED923
Binding:
Digital online
Release:
27 Mar 2009
Language:
English
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16.
Manufacturing Yogurt and Fermented Milks
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AED22
Binding:
Other digital
Release:
05 Feb 2013
Language:
English
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17.
Manufacturing Yogurt and Fermented Milks
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AED892
Binding:
Digital (delivered electronically)
Release:
10 Jan 2013
Language:
English
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18.
Manufacturing Yogurt and Fermented Milks
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AED892
Binding:
Digital (delivered electronically)
Release:
10 Jan 2013
Language:
English
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19.
Dairy Processing and Quality Assurance
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AED684
Binding:
Digital (delivered electronically)
Release:
15 Oct 2015
Language:
English
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20.
Dairy Processing and Quality Assurance
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AED107
Binding:
Hardback
Release:
01 Aug 2008
Language:
English
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