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Ram Shovit Yadav

Ram Shovit Yadav

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1.
Optimisation et prolongation de la durée de conservation du quark, un type de yaourt.
Optimisation et prolongation de la durée de conservation du quark, un type de yaourt.
By: Ram Shovit Yadav
Publisher: Editions Notre Savoir
No Review Yet
AED184
Binding:
Paperback
Release:
14 Jul 2025
Language:
French
International Edition
Ships within 14-16 Days Explain..
2.
Optimierung und Verlängerung der Haltbarkeit von Quark - einer Art Joghurt.
Optimierung und Verlängerung der Haltbarkeit von Quark - einer Art Joghurt.
By: Ram Shovit Yadav
Publisher: Verlag Unser Wissen
No Review Yet
AED184
Binding:
Paperback
Release:
14 Jul 2025
Language:
German
International Edition
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3.
Otimização e prolongamento do prazo de validade do quark - um tipo de iogurte.
Otimização e prolongamento do prazo de validade do quark - um tipo de iogurte.
By: Ram Shovit Yadav
Publisher: Edicoes Nosso Conhecimento
No Review Yet
AED184
Binding:
Paperback
Release:
14 Jul 2025
Language:
Portuguese
International Edition
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4.
Ottimizzazione e prolungamento della durata di conservazione del quark, un tipo di yogurt.
Ottimizzazione e prolungamento della durata di conservazione del quark, un tipo di yogurt.
By: Ram Shovit Yadav
Publisher: Edizioni Sapienza
No Review Yet
AED184
Binding:
Paperback
Release:
14 Jul 2025
Language:
Italian
International Edition
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5.
Optymalizacja i wydlużenie okresu przydatności do spożycia twarogu - rodzaju jogurtu.
Optymalizacja i wydlużenie okresu przydatności do spożycia twarogu - rodzaju jogurtu.
By: Ram Shovit Yadav
Publisher: Wydawnictwo Nasza Wiedza
No Review Yet
AED184
Binding:
Paperback
Release:
14 Jul 2025
Language:
Polish
International Edition
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