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R. E. Timms

R. E. Timms

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1.
Confectionery Fats Handbook
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AED633
Binding:
Hardback
Release:
01 Mar 2003
Language:
English
Available
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2.
Confectionery Fats Handbook
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AED620
Binding:
Digital (delivered electronically)
Release:
01 Mar 2003
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3.
Production and Application of Confectionery Fats
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AED237
Binding:
Paperback
Release:
/05/1997
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