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1.
Redução do teor de sódio nos pickles de manga
Redução do teor de sódio nos pickles de manga
By: Arghya Mani, Prodyut Kumar Paul
Publisher: Edicoes Nosso Conhecimento
No Review Yet
AED216
Binding:
Paperback
Release:
04 Sep 2024
Language:
Portuguese
International Edition
Ships within 14-16 Days Explain..
2.
Riduzione del sodio nei sottaceti di mango
Riduzione del sodio nei sottaceti di mango
By: Arghya Mani, Prodyut Kumar Paul
Publisher: Edizioni Sapienza
No Review Yet
AED216
Binding:
Paperback
Release:
04 Sep 2024
Language:
Italian
International Edition
Ships within 14-16 Days Explain..
3.
Réduction de la teneur en sodium dans les pickles de mangue
Réduction de la teneur en sodium dans les pickles de mangue
By: Arghya Mani, Prodyut Kumar Paul
Publisher: Editions Notre Savoir
No Review Yet
AED216
Binding:
Paperback
Release:
04 Sep 2024
Language:
French
International Edition
Ships within 14-16 Days Explain..
4.
Natriumreduzierung in Mango-Pickles
Natriumreduzierung in Mango-Pickles
By: Arghya Mani, Prodyut Kumar Paul
Publisher: Verlag Unser Wissen
No Review Yet
AED216
Binding:
Paperback
Release:
04 Sep 2024
Language:
German
International Edition
Ships within 14-16 Days Explain..
5.
Trends and Prospects in Processing of Horticultural Crops
Trends and Prospects in Processing of Horticultural Crops
By: Prodyut Kumar Paul, IVI Chakraborty
Publisher: Today and Tomorrow's Printers and Publishers
No Review Yet
AED118
Binding:
Digital (delivered electronically)
Release:
19 Jan 2022
Language:
English
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