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Porteen Kannan

Porteen Kannan

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1.
Quantitative Methods and Analytical Techniques in Food Microbiology
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2.
Engineering Principles for Food Processing Technology and Product Realization
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3.
Sustainable Agricultural and Food Systems Engineering
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4.
Quantitative Methods and Analytical Techniques in Food Microbiology
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5.
Food Product Optimization for Quality and Safety Control
International Edition
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6.
Environmental Technology and Engineering Techniques
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7.
Food Product Optimization for Quality and Safety Control
Available
Ships within 10-12 Days Explain..
8.
Environmental Technology and Engineering Techniques
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9.
Sustainable Agricultural and Food Systems Engineering
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10.
Sustainable Agricultural and Food Systems Engineering
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11.
Environmental Technology and Engineering Techniques
No Review Yet
AED561
Binding:
Digital (delivered electronically)
Release:
28 Oct 2020
Language:
English
Out of Stock
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12.
Environmental Technology and Engineering Techniques
No Review Yet
AED561
Binding:
Digital (delivered electronically)
Release:
28 Oct 2020
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
13.
Environmental Technology and Engineering Techniques
No Review Yet
AED561
Binding:
Digital (delivered electronically)
Release:
28 Oct 2020
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
14.
Food Product Optimization for Quality and Safety Control
Out of Stock
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15.
Sustainable Agricultural and Food Systems Engineering
Out of Stock
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16.
Sustainable Agricultural and Food Systems Engineering
Out of Stock
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