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Piotr Tomasik

Piotr Tomasik

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1.
Starch Science Progress
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AED236
Binding:
Hardback
Release:
16 Feb 2011
Language:
English
Available
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2.
Starch
No Review Yet
AED408
Binding:
Hardback
Release:
01 Jun 2004
Language:
English
Available
Ships within 10-12 Days Explain..
3.
Starch
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AED476
Binding:
Hardback
Release:
01 Jun 2004
Language:
English
Out of Stock
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4.
Chemical and Functional Properties of Food Saccharides
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AED982
Binding:
Digital (delivered electronically)
Release:
20 Oct 2003
Language:
English
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5.
Chemical and Functional Properties of Food Saccharides
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AED1,067
Binding:
Digital (delivered electronically)
Release:
20 Oct 2003
Language:
English
Out of Stock
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6.
Starch
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AED955
Binding:
Hardback
Release:
01 Jun 2006
Language:
English
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7.
Starch Science & Technology
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AED825
Binding:
Hardback
Release:
01 Oct 2008
Language:
English
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8.
Pyridine-metal Complexes
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AED77
Binding:
Hardback
Release:
27 Aug 1985
Language:
English
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9.
Chemical and Functional Properties of Food Saccharides
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AED897
Binding:
Digital (delivered electronically)
Release:
20 Oct 2003
Language:
English
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10.
Chemical and Functional Properties of Food Saccharides
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AED897
Binding:
Digital (delivered electronically)
Release:
20 Oct 2003
Language:
English
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11.
Chemical and Functional Properties of Food Saccharides
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AED56
Binding:
Digital (delivered electronically)
Release:
20 Oct 2003
Language:
English
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12.
Chemical and Functional Properties of Food Saccharides
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AED873
Binding:
Hardback
Release:
20 Oct 2003
Language:
English
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