Phyllis Richman

Phyllis Richman was the Washington Post food critic for more than twenty-three years. She is the author of the Agatha-nominated, bestselling Chas Wheatly books as well as The Washington Post Dining Guide. She's ben an award-winning syndicated columnist and food editor and serves on the executive committees of the James Beard Awards and the Julia Child Cookbook Awards. She lives in Washington, DC.