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Peter Zeuthen

Peter ZeuthenPeter Zeuthen recently retired as Head of the Department Of Biotechnology and Food at the Technical University of Denmark.

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1.
Processing and Quality of Foods
Processing and Quality of Foods
By: Peter Zeuthen
Publisher: Elsevier Science
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AED614
Binding:
Hardback
Release:
/07/1990
Out of Stock
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2.
Thermal Processing and Quality of Foods
Thermal Processing and Quality of Foods
By: Peter Zeuthen, etc.
Publisher: Elsevier Science & Technology
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AED688
Binding:
Hardback
Release:
/04/1984
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3.
Quality of Pig Meat
Quality of Pig Meat
By: Peter Zeuthen, M. Jul
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AED62
Binding:
Hardback
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4.
Food Preservation Techniques
Food Preservation Techniques
By: Peter Zeuthen, Leif Bogh-Sorensen
Publisher: Taylor & Francis Inc
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AED67
Binding:
Hardback
Release:
03 Nov 2003
Language:
English
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5.
Food Preservation Techniques
Food Preservation Techniques
By: Peter Zeuthen, Leif Bøgh-Sørensen
Publisher: Elsevier Science & Technology
No Review Yet
AED87
Binding:
Hardback
Release:
30 Oct 2003
Language:
English
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