Buy books written by Peter Zeuthen Available at Bookswagon
Logo1
close menu
Bookswagon
search
My Account
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Peter Zeuthen

Peter ZeuthenPeter Zeuthen recently retired as Head of the Department Of Biotechnology and Food at the Technical University of Denmark.

5 results found
Filter0Switch to Grid View
List viewGrid view
Sort By:
1.
Food Preservation Techniques
Food Preservation Techniques
By: Peter Zeuthen, Leif Bogh-Sorensen
Publisher: Taylor & Francis Inc
No Review Yet
AED62
Binding:
Hardback
Release:
03 Nov 2003
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
2.
Processing and Quality of Foods
Processing and Quality of Foods
By: Peter Zeuthen
Publisher: Elsevier Science
No Review Yet
AED565
Binding:
Hardback
Release:
/07/1990
Out of Stock
Notify me when this book is in stockNotify Me
3.
Quality of Pig Meat
Quality of Pig Meat
By: Peter Zeuthen, M. Jul
No Review Yet
AED57
Binding:
Hardback
Out of Stock
Notify me when this book is in stockNotify Me
4.
Thermal Processing and Quality of Foods
Thermal Processing and Quality of Foods
By: Peter Zeuthen, etc.
Publisher: Elsevier Science & Technology
No Review Yet
AED633
Binding:
Hardback
Release:
/04/1984
Out of Stock
Notify me when this book is in stockNotify Me
5.
Food Preservation Techniques
Food Preservation Techniques
By: Peter Zeuthen, Leif Bøgh-Sørensen
Publisher: Elsevier Science & Technology
No Review Yet
AED80
Binding:
Hardback
Release:
30 Oct 2003
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
No more records found