Buy books written by Peter Winterhalter Available at Bookswagon
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Peter Winterhalter

Peter Winterhalter

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1.
Progress in Authentication of Food And Wine
Progress in Authentication of Food And Wine
By: Peter Winterhalter, Gary Takeoka, Susan Ebeler
Publisher: Oxford University Press Inc
No Review Yet
AED398
Binding:
Hardback
Release:
12 Jul 2012
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Authentication of Food and Wine
Authentication of Food and Wine
By: Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter
Publisher: Oxford University Press Inc
No Review Yet
AED527
Binding:
Hardback
Release:
25 Jan 2007
Language:
English
International Edition
Ships within 10-12 Days Explain..
3.
Carotenoid-Derived Aroma Compounds
Carotenoid-Derived Aroma Compounds
By: Russell L. Rouseff, Peter Winterhalter
Publisher: Oxford University Press Inc
No Review Yet
AED599
Binding:
Hardback
Release:
17 Jan 2002
Language:
English
Out of Stock
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4.
Carotenoid Cleavage Products
Carotenoid Cleavage Products
By: Susan E. Ebeler, Peter Winterhalter
Publisher: Oxford University Press Inc
No Review Yet
AED695
Binding:
Hardback
Release:
09 Jan 2014
Language:
English
Out of Stock
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5.
Advances in Wine Research
Advances in Wine Research
By: Gavin Sacks, Peter Winterhalter, Susan B. Ebeler, Stephane Vidal
Publisher: Oxford University Press Inc
No Review Yet
AED695
Binding:
Hardback
Release:
22 Sep 2016
Language:
English
Out of Stock
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