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Publisher: Springer

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AED494

Binding:	Paperback
Release:	08 Dec 2012
Language:	English

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ICC Handbook of 21st Century Cereal Science and Technology

By: Peter R. Shewry, John Taylor, Hamit Koksel

Publisher: Elsevier Science & Technology

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AED491

Binding:	Paperback
Release:	28 Jun 2023
Language:	English

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Wheat

By: Peter R. Shewry, Mike J. Gooding

Publisher: John Wiley & Sons Inc

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AED468

Binding:	Hardback
Release:	24 Feb 2022
Language:	English

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4.

Plant Roots - From Cells to Systems

By: Peter R. Shewry, Peter W. Barlow, H.M. Anderson, M.B. Jackson, D.T. Clarkson

Publisher: Kluwer Academic Publishers

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AED448

Binding:	Hardback
Release:	31 Aug 1997
Language:	English

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Plant Roots - From Cells to Systems

By: Peter R. Shewry, Peter W. Barlow, H.M. Anderson, M.B. Jackson, D.T. Clarkson

Publisher: Springer

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AED449

Binding:	Paperback
Release:	15 Oct 2012
Language:	English

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6.

Elastomeric Proteins

By: Peter R. Shewry, Arthur S. Tatham, Allen J. Bailey

Publisher: Cambridge University Press

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AED249

Binding:	Paperback
Release:	04 Feb 2010
Language:	English

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7.

Elastomeric Proteins

By: Peter R. Shewry, Arthur S. Tatham, Allen J. Bailey

Publisher: Cambridge University Press

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AED290

Binding:	Hardback
Release:	30 Oct 2003
Language:	English

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8.

Wheat

By: Peter R. Shewry, Mike J. Gooding

Publisher: John Wiley & Sons Inc

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AED0

Binding:	Digital (delivered electronically)
Release:	21 Jan 2022
Language:	English

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9.

Wheat

By: Peter R. Shewry, Mike J. Gooding

Publisher: John Wiley & Sons Inc

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AED0

Binding:	Digital (delivered electronically)
Release:	27 Jan 2022
Language:	English

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10.

Elastomeric Proteins

By: Peter R. Shewry, Arthur S. Tatham, Allen J. Bailey

Publisher: Cambridge University Press

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AED0

Binding:	Digital download and online
Release:	02 Dec 2004
Language:	English

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11.

Elastomeric Proteins

By: Peter R. Shewry, Arthur S. Tatham, Allen J. Bailey

Publisher: Cambridge University Press

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AED0

Binding:	Digital (delivered electronically)
Release:	30 Oct 2003

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12.

Plant Food Allergens

By: Clare Mills, Peter R Shewry (Rothamsted Research, Harpenden, UL University of Bristol Bristol University, Long Ashton Research Station Rothamsted Research, Harpenden, UL Rothamsted Research, Harpenden, UL Rothamsted Research, Harpenden, UL Rothamsted Research, Harpend

Publisher: Blackwell Publishers

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AED0

Binding:	Digital (delivered electronically)
Release:	10 Dec 2003

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13.

Wheat – Environment, Food and Health

By: Peter R. Shewry, Mike J. Gooding

Publisher: John Wiley and Sons Ltd

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AED805

Binding:	Other digital
Release:	21 Jan 2022
Language:	English

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14.

Barley

By: Peter Shewry

Publisher: CABI Publishing

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AED73

Binding:	Hardback
Release:	01 Jan 1992
Language:	English

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15.

Plant Food Allergens

By: Peter R. Shewry, E. N. Clare Mills

Publisher: John Wiley & Sons Inc

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AED911

Binding:	Digital (delivered electronically)
Release:	09 Jun 2008
Language:	English

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16.

Seed Proteins

By: Peter R Shewry, R Casey

Publisher: Springer My Copy UK

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AED88

Binding:	Paperback
Release:	31 Oct 1999

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