Buy books written by Peter Naccarato Available at Bookswagon
Logo1
Login & Sign up
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories
Close

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Peter Naccarato

Peter NaccaratoPeter Naccarato is Professor of English and Chair of the Humanities Division at Marymount Manhattan College, USA.

12 results found
List viewGrid view
Sort By:
1.
Representing Italy Through Food
Representing Italy Through Food
By: Peter Naccarato, Elgin K. Eckert, Zachary Nowak
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED810
Binding:
Hardback
Release:
09 Mar 2017
Language:
English
International Edition
Ships within 16-18 Days Explain..
2.
Representing Italy Through Food
Representing Italy Through Food
By: Peter Naccarato, Elgin K. Eckert, Zachary Nowak
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED226
Binding:
Paperback
Release:
01 Nov 2018
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Culinary Capital
Culinary Capital
By: Kathleen LeBesco, Peter Naccarato
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED204
Binding:
Paperback
Release:
01 Oct 2012
Language:
English
International Edition
Ships within 18-20 Days Explain..
4.
Culinary Capital
Culinary Capital
By: Kathleen LeBesco, Peter Naccarato
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED583
Binding:
Hardback
Release:
01 Oct 2012
Language:
English
International Edition
Ships within 18-20 Days Explain..
5.
The Bloomsbury Handbook of Food and Popular Culture
The Bloomsbury Handbook of Food and Popular Culture
By: Kathleen LeBesco, Peter Naccarato
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED612
Binding:
Hardback
Release:
14 Dec 2017
Language:
English
International Edition
Ships within 14-16 Days Explain..
6.
Representing Italy Through Food
Representing Italy Through Food
By: Peter Naccarato, Elgin K. Eckert, Zachary Nowak
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED143
Binding:
Digital (delivered electronically)
Release:
09 Mar 2017
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
7.
Representing Italy Through Food
Representing Italy Through Food
By: Peter Naccarato, Elgin K. Eckert, Zachary Nowak
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED61
Binding:
Digital (delivered electronically)
Release:
09 Mar 2017
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
8.
Edible Ideologies
Edible Ideologies
By: Kathleen LeBesco, Peter Naccarato
Publisher: State University of New York Press
No Review Yet
AED117
Binding:
Paperback
Release:
10 Jan 2008
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
9.
The Bloomsbury Handbook of Food and Popular Culture
The Bloomsbury Handbook of Food and Popular Culture
By: Kathleen LeBesco, Peter Naccarato
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED688
Binding:
Digital (delivered electronically)
Release:
14 Dec 2017
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
10.
The Bloomsbury Handbook of Food and Popular Culture
The Bloomsbury Handbook of Food and Popular Culture
By: Kathleen LeBesco, Peter Naccarato
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED89
Binding:
Digital (delivered electronically)
Release:
14 Dec 2017
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
11.
Edible Ideologies
Edible Ideologies
By: Kathleen LeBesco, Peter Naccarato
Publisher: State University of New York Press
No Review Yet
AED271
Binding:
Hardback
Release:
10 Jan 2008
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
12.
Culinary Capital
Culinary Capital
By: Kathleen LeBesco, Peter Naccarato
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED154
Binding:
Digital (delivered electronically)
Release:
18 Jul 2013
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
No more records found