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Peter Naccarato

Peter NaccaratoPeter Naccarato is Professor of English and Chair of the Humanities Division at Marymount Manhattan College, USA.

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1.
Representing Italy Through Food
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AED850
Binding:
Hardback
Release:
09 Mar 2017
Language:
English
International Edition
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2.
Representing Italy Through Food
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AED231
Binding:
Paperback
Release:
01 Nov 2018
Language:
English
International Edition
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3.
Culinary Capital
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AED612
Binding:
Hardback
Release:
01 Oct 2012
Language:
English
International Edition
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4.
Culinary Capital
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AED211
Binding:
Paperback
Release:
01 Oct 2012
Language:
English
International Edition
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5.
The Bloomsbury Handbook of Food and Popular Culture
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AED629
Binding:
Hardback
Release:
14 Dec 2017
Language:
English
International Edition
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6.
Representing Italy Through Food
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AED121
Binding:
Digital (delivered electronically)
Release:
09 Mar 2017
Language:
English
Out of Stock
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7.
Representing Italy Through Food
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AED51
Binding:
Digital (delivered electronically)
Release:
09 Mar 2017
Language:
English
Out of Stock
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8.
The Bloomsbury Handbook of Food and Popular Culture
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AED75
Binding:
Digital (delivered electronically)
Release:
14 Dec 2017
Language:
English
Out of Stock
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9.
The Bloomsbury Handbook of Food and Popular Culture
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AED578
Binding:
Digital (delivered electronically)
Release:
14 Dec 2017
Language:
English
Out of Stock
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10.
Culinary Capital
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AED130
Binding:
Digital (delivered electronically)
Release:
18 Jul 2013
Language:
English
Out of Stock
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11.
Edible Ideologies
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AED278
Binding:
Hardback
Release:
10 Jan 2008
Language:
English
Out of Stock
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12.
Edible Ideologies
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AED98
Binding:
Paperback
Release:
10 Jan 2008
Language:
English
Out of Stock
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