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Peter J. Taormina

Peter J. Taormina

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1.
Food Safety and Quality-Based Shelf Life of Perishable Foods
Food Safety and Quality-Based Shelf Life of Perishable Foods
By: Peter J. Taormina, Margaret D. Hardin
Publisher: Springer Nature Switzerland AG
No Review Yet
AED517
Binding:
Paperback
Release:
06 Jan 2022
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Food Safety and Quality-Based Shelf Life of Perishable Foods
Food Safety and Quality-Based Shelf Life of Perishable Foods
By: Peter J. Taormina, Margaret D. Hardin
Publisher: Springer Nature Switzerland AG
No Review Yet
AED748
Binding:
Hardback
Release:
05 Jan 2021
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Microbiological Research and Development for the Food Industry
Microbiological Research and Development for the Food Industry
By: Peter J. Taormina
Publisher: Taylor & Francis Ltd
No Review Yet
AED421
Binding:
Paperback
Release:
16 Nov 2016
Language:
English
International Edition
Ships within 22-24 Days Explain..
4.
Microbiological Research and Development for the Food Industry
Microbiological Research and Development for the Food Industry
By: Peter J. Taormina
Publisher: Taylor & Francis Inc
No Review Yet
AED454
Binding:
Hardback
Release:
26 Sep 2012
Language:
English
Available
Ships within 10-12 Days Explain..
5.
Microbiological Research and Development for the Food Industry
Microbiological Research and Development for the Food Industry
By: Peter J. Taormina
Publisher: Taylor & Francis Inc
No Review Yet
AED545
Binding:
Digital (delivered electronically)
Release:
26 Sep 2012
Language:
English
Out of Stock
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6.
Microbiological Research and Development for the Food Industry
Microbiological Research and Development for the Food Industry
By: Peter J. Taormina
Publisher: Taylor & Francis Ltd
No Review Yet
AED353
Binding:
Digital (delivered electronically)
Release:
26 Sep 2012
Language:
English
Out of Stock
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7.
Microbiological Research and Development for the Food Industry
Microbiological Research and Development for the Food Industry
By: Peter J Taormina (John Morrell Food Group, Cincinnati, Ohio, USA)
Publisher: CRC Press
No Review Yet
AED141
Binding:
Graphic Novel
Release:
01 Jan 2012
Out of Stock
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