Buy books written by Peter J Fryer Available at Bookswagon
Logo1
Login & Sign up
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories
Close

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Peter J Fryer

Peter J FryerProfessor Peter Fryer is a Professor of Chemical Engineering at the University of Birmingham, UK.

5 results found
List viewGrid view
Sort By:
1.
Chemical Engineering for the Food Industry
Chemical Engineering for the Food Industry
By: D. Leo Pyle, Peter J. Fryer, Chris D. Reilly
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED231
Binding:
Paperback
Release:
23 Oct 2012
Language:
English
Available
Ships within 14-16 Days Explain..
2.
Modeling Food Processing Operations
Modeling Food Processing Operations
By: Kai Knoerzer, Serafim Bakalis, Peter J Fryer
Publisher: Elsevier Science & Technology
No Review Yet
AED949
Binding:
Hardback
Release:
22 Apr 2015
Language:
English
International Edition
Ships within 22-24 Days Explain..
3.
Fouling, Cleaning and Disinfection in Food Processing
Fouling, Cleaning and Disinfection in Food Processing
By: Peter Fryer, D. I. Wilson, Y.M.J. Chew
Publisher: Department of Chemical Engineering
No Review Yet
AED153
Binding:
Paperback
Release:
20 Mar 2006
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
4.
Chemical Engineering for the Food Industry
Chemical Engineering for the Food Industry
By: D Leo Pyle, Peter J Fryer, Chris D Reilly
Publisher: Springer My Copy UK
No Review Yet
AED90
Binding:
Paperback
Release:
31 Jul 1991
Out of Stock
Notify me when this book is in stockNotify Me
5.
Modeling Food Processing Operations
Modeling Food Processing Operations
By: Kai Knoerzer, Serafim Bakalis, Peter J Fryer
Publisher: Elsevier Science
No Review Yet
AED1,336
Binding:
Digital (delivered electronically)
Release:
01 Jan 2015
Out of Stock
Notify me when this book is in stockNotify Me
No more records found