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1.
Chemical Engineering for the Food Industry
Chemical Engineering for the Food Industry
By: D. Leo Pyle, Peter J. Fryer, Chris D. Reilly
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED262
Binding:
Paperback
Release:
23 Oct 2012
Language:
English
International Edition
Ships within 12-14 Days Explain..
2.
Modeling Food Processing Operations
Modeling Food Processing Operations
By: Kai Knoerzer, Serafim Bakalis, Peter J Fryer
Publisher: Elsevier Science & Technology
No Review Yet
AED801
Binding:
Hardback
Release:
22 Apr 2015
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Fouling, Cleaning and Disinfection in Food Processing
Fouling, Cleaning and Disinfection in Food Processing
By: Peter Fryer, D. I. Wilson, Y.M.J. Chew
No Review Yet
AED167
Binding:
Paperback
Language:
English
Out of Stock
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4.
Chemical Engineering for the Food Industry
Chemical Engineering for the Food Industry
By: D Leo Pyle, Peter J Fryer, Chris D Reilly
Publisher: Springer My Copy UK
No Review Yet
AED99
Binding:
Paperback
Release:
31 Jul 1991
Out of Stock
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5.
Modeling Food Processing Operations
Modeling Food Processing Operations
By: Kai Knoerzer, Serafim Bakalis, Peter J Fryer
Publisher: Elsevier Science
No Review Yet
AED1,463
Binding:
Digital (delivered electronically)
Release:
01 Jan 2015
Out of Stock
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