Peter GreggPeter Gregg runs a 1,000-tap sugaring operation along rutty and steep Blossom Road in the shadow of Rupert Mountain, Vermont. He is also the longtime publisher of com_&d=DwMFaQ&c=euGZstcaTDllvimEN8b7jXrwqOf-v5A_CdpgnVfiiMM&r=-tb3eDwFIQpgFqLseOeCid7VttPWqg_O0yZMaa_UgVw&m=pr0ZkvBdAta4A5z-vVLsdK4_alACOk1kUBBwbUXzYX0qO31wWl2NZg04L0U0GJhe&s=Xyikwz73Lnqzbn1zkRCU8JyJcRIC3PRx4ZmaViroFJ8&e=" target="_blank" title="https://urldefense.proofpoint.com/v2/url?u=http-3A__www.themaplenews.com_&d=DwMFaQ&c=euGZstcaTDllvimEN8b7jXrwqOf-v5A_CdpgnVfiiMM&r=-tb3eDwFIQpgFqLseOeCid7VttPWqg_O0yZMaa_UgVw&m=pr0ZkvBdAta4A5z-vVLsdK4_alACOk1kUBBwbUXzYX0qO31wWl2NZg04L0U0GJhe&s=Xyikwz73Lnqzbn1zkRCU8JyJcRIC3PRx4ZmaViroFJ8&e=">The Maple News, the largest trade magazine for the maple-syrup industry in the United States and Canada. Each month, the magazine features his popular column, "Amateur Sugar Maker," a humorous chronicle of his pursuits. Read More Read Less
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