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Peter Garnsey

Peter GarnseyPeter Garnsey is Director of Research in the Faculty of History at the University of Cambridge, having previously been Professor of Ancient History. His recent books include Ideas of Slavery from Aristotle to Augustine (1996), Food and Society in Clasical Antiquity (1999), (with Caroline Humfress) The Evolution of the Late Antique World (2001) and (with Anthony Bowen) a translation of Lactantius' Divine Institutes (2003). Read More Read Less

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1.
The Cambridge Ancient History
The Cambridge Ancient History
By: Averil Cameron, Peter Garnsey
Publisher: Cambridge University Press
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AED1,529
Binding:
Hardback
Release:
11 Dec 1997
Language:
English
International Edition
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2.
Lactantius
Lactantius
By: Anthony Bowen, Peter Garnsey
Publisher: Liverpool University Press
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AED236
Binding:
Paperback
Release:
01 Dec 2004
Language:
English
Available
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3.
Against the Death Penalty
Against the Death Penalty
By: Peter Garnsey, Cesare Beccaria, Giuseppie Pelli
Publisher: Princeton University Press
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AED126
Binding:
Paperback
Release:
04 Jun 2024
Language:
English
International Edition
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4.
Against the Death Penalty
Against the Death Penalty
By: Peter Garnsey, Cesare Beccaria, Giuseppie Pelli
Publisher: Princeton University Press
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AED146
Binding:
Hardback
Release:
10 Nov 2020
Language:
English
International Edition
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5.
Thinking about Property
Thinking about Property
By: Peter Garnsey
Publisher: Cambridge University Press
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AED531
Binding:
Hardback
Release:
13 Dec 2007
Language:
English
International Edition
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6.
Thinking about Property
Thinking about Property
By: Peter Garnsey
Publisher: Cambridge University Press
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AED191
Binding:
Paperback
Release:
13 Dec 2007
Language:
English
International Edition
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7.
Famine and Food Supply in the Graeco-Roman World
Famine and Food Supply in the Graeco-Roman World
By: Peter Garnsey
Publisher: Cambridge University Press
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AED239
Binding:
Paperback
Release:
21 Sep 1989
Language:
English
International Edition
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8.
Cities, Peasants and Food in Classical Antiquity
Cities, Peasants and Food in Classical Antiquity
By: Peter Garnsey, Walter Scheidel
Publisher: Cambridge University Press
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AED381
Binding:
Hardback
Release:
28 May 1998
Language:
English
International Edition
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9.
Food and Society in Classical Antiquity
Food and Society in Classical Antiquity
By: Peter Garnsey
Publisher: Cambridge University Press
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AED407
Binding:
Hardback
Release:
22 Apr 1999
Language:
English
International Edition
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10.
Cities, Peasants and Food in Classical Antiquity
Cities, Peasants and Food in Classical Antiquity
By: Peter Garnsey, Walter Scheidel
Publisher: Cambridge University Press
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AED278
Binding:
Paperback
Release:
12 Feb 2004
Language:
English
International Edition
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11.
Roman Empire
Roman Empire
By: Peter Garnsey, Richard Salter, R. Saller
Publisher: Bloomsbury Publishing PLC
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AED183
Binding:
Paperback
Release:
26 Sep 1996
Language:
English
International Edition
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12.
Food and Society in Classical Antiquity
Food and Society in Classical Antiquity
By: Peter Garnsey
Publisher: Cambridge University Press
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AED131
Binding:
Paperback
Release:
22 Apr 1999
Language:
English
Available
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13.
Famine and Food Supply in the Graeco-Roman World
Famine and Food Supply in the Graeco-Roman World
By: Peter Garnsey
Publisher: Cambridge University Press
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AED334
Binding:
Hardback
Release:
25 Feb 1988
Language:
English
International Edition
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14.
Ideas of Slavery from Aristotle to Augustine
Ideas of Slavery from Aristotle to Augustine
By: Peter Garnsey
Publisher: Cambridge University Press
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AED244
Binding:
Paperback
Release:
13 Nov 1996
Language:
English
International Edition
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15.
The Roman Empire
The Roman Empire
By: Richard Gordon, Peter Garnsey, Greg Woolf, Martin Goodman, Richard Saller
Publisher: University of California Press
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AED167
Binding:
Paperback
Release:
14 Nov 2014
Language:
English
International Edition
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16.
Hellenistic Constructs
Hellenistic Constructs
By: Paul Cartledge, Peter Garnsey, Erich S. Gruen
Publisher: University of California Press
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AED375
Binding:
Hardback
Release:
05 Dec 1997
Language:
English
International Edition
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17.
Food and Society in Classical Antiquity
Food and Society in Classical Antiquity
By: Peter Garnsey
Publisher: Cambridge University Press
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AED104
Binding:
Digital download and online
Release:
21 Dec 2004
Language:
English
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18.
Cities, Peasants and Food in Classical Antiquity
Cities, Peasants and Food in Classical Antiquity
By: Peter Garnsey, Walter Scheidel
Publisher: Cambridge University Press
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AED96
Binding:
Digital download and online
Release:
04 Mar 2011
Language:
English
Out of Stock
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