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Peter Brears

Peter BrearsPeter Brears is a food historian and historic house consultant who specialises in recreating how people lived and cooked. He worked on the restoration of Hampton Court Palace kitchens and has organised an annual Christmas feast there.

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1.
Cooking & Dining in the Victorian Country House
Cooking & Dining in the Victorian Country House
By: Peter Brears
Publisher: Marion Boyars Publishers Ltd
No Review Yet
AED217
Binding:
Hardback
Release:
18 Oct 2023
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
Traditional Food in Northumbria
Traditional Food in Northumbria
By: Peter Brears
Publisher: Excellent Press
No Review Yet
AED143
Binding:
Hardback
Release:
18 Jun 2013
Language:
English
International Edition
Ships within 14-16 Days Explain..
3.
The Petworth Book of Country House Cooking
The Petworth Book of Country House Cooking
By: Peter Brears
Publisher: Prospect Books
No Review Yet
AED67
Binding:
Paperback
Release:
30 Jan 2026
Language:
English
International Edition
Ships within 14-16 Days Explain..
4.
Traditional Food in Yorkshire
Traditional Food in Yorkshire
By: Peter Brears
Publisher: Prospect Books
No Review Yet
AED144
Binding:
Hardback
Release:
10 Jun 2014
Language:
English
International Edition
Ships within 14-16 Days Explain..
5.
Jellies and Their Moulds
Jellies and Their Moulds
By: Peter Brears
Publisher: Prospect Books
No Review Yet
AED85
Binding:
Paperback
Release:
03 Dec 2010
Language:
English
International Edition
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6.
A New and Easy Method of Cookery
A New and Easy Method of Cookery
By: Elizabeth Cleland, Peter Brears
Publisher: Marion Boyars Publishers Ltd
No Review Yet
AED166
Binding:
Hardback
Release:
16 Jun 2005
Language:
English
International Edition
Ships within 22-24 Days Explain..
7.
Wakefield Gingerbreads
Wakefield Gingerbreads
By: Peter Brears
Publisher: Wakefield Historical Publications
No Review Yet
AED27
Binding:
Paperback
Release:
16 Feb 2024
Out of Stock
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8.
Tudor Cookery
Tudor Cookery
By: Peter Brears
Publisher: Liverpool University Press
No Review Yet
AED40
Binding:
Hardback
Release:
15 Jan 2004
Language:
English
Out of Stock
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9.
Stuart Cookery
Stuart Cookery
By: Peter C.D. Brears
Publisher: Liverpool University Press
No Review Yet
AED40
Binding:
Hardback
Release:
31 Dec 2004
Language:
English
Out of Stock
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10.
Traditional Food in the South Pennines
Traditional Food in the South Pennines
By: Peter Brears
Publisher: Hebden Bridge Local History Society
No Review Yet
AED58
Binding:
Paperback
Release:
23 Sep 2022
Out of Stock
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11.
Georgian Recipes and Remedies
Georgian Recipes and Remedies
By: Peter Brears, Caroline Rochford, Michael J Rochford
Publisher: Pen & Sword History
No Review Yet
AED70
Binding:
Digital (delivered electronically)
Release:
30 May 2020
Language:
English
Out of Stock
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12.
Jellies and Their Moulds
Jellies and Their Moulds
By: Peter Brears
Publisher: Prospect Books
No Review Yet
AED46
Binding:
Digital (delivered electronically)
Release:
30 Dec 2010
Out of Stock
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13.
All the King's Cooks
All the King's Cooks
By: Peter Brears
Publisher: Profile Books Ltd
No Review Yet
AED64
Binding:
Paperback
Release:
07 Sep 2000
Out of Stock
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14.
Jellies and Their Moulds
Jellies and Their Moulds
By: Peter Brears
Publisher: Prospect Books
No Review Yet
AED46
Binding:
Digital (delivered electronically)
Release:
30 Dec 2010
Language:
English
Out of Stock
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15.
A History of Kirkgate from Earliest Times to 1800
A History of Kirkgate from Earliest Times to 1800
By: Peter Brears, Kevin Grady, Steven Burt
No Review Yet
AED58
Binding:
Hardback
Out of Stock
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16.
Cooking and Dining in Medieval England
Cooking and Dining in Medieval England
By: Peter Brears
Publisher: Prospect Books (UK)
No Review Yet
AED87
Binding:
Hardback
Release:
15 Apr 2008
Language:
English
Out of Stock
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