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Peter Brears

Peter BrearsWynkyn de Worde was born in Alsace and came to England in 1476. He was a printer and publisher in London known for his work with William Caxton, and is recognized as the first to popularize the products of the printing press in England. He died in 154. Peter Brears was born and educated in Yorkshire. He was Keeper of Folk Life for Hampshire County Museums and Director of York Castle and Leeds City Museums for 20 years. His books include All the King's Cooks (1999) and The Compleat Housekeeper (2000). Read More Read Less

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1.
Cooking & Dining in the Victorian Country House
Cooking & Dining in the Victorian Country House
By: Peter Brears
Publisher: Prospect Books
No Review Yet
AED203
Binding:
Hardback
Release:
18 Oct 2023
Language:
English
International Edition
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2.
Traditional Food in Northumbria
Traditional Food in Northumbria
By: Peter Brears
Publisher: Excellent Press
No Review Yet
AED133
Binding:
Hardback
Release:
18 Jun 2013
Language:
English
International Edition
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3.
The Petworth Book of Country House Cooking
The Petworth Book of Country House Cooking
By: Peter Brears
Publisher: Prospect Books
No Review Yet
AED63
Binding:
Paperback
Release:
30 Jan 2026
Language:
English
International Edition
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4.
Jellies and Their Moulds
Jellies and Their Moulds
By: Peter Brears
Publisher: Prospect Books
No Review Yet
AED79
Binding:
Paperback
Release:
03 Dec 2010
Language:
English
International Edition
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5.
Traditional Food in Yorkshire
Traditional Food in Yorkshire
By: Peter Brears
Publisher: Prospect Books
No Review Yet
AED135
Binding:
Hardback
Release:
10 Jun 2014
Language:
English
International Edition
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6.
A New and Easy Method of Cookery
A New and Easy Method of Cookery
By: Elizabeth Cleland, Peter Brears
Publisher: Prospect Books
No Review Yet
AED153
Binding:
Hardback
Release:
16 Jun 2005
Language:
English
International Edition
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7.
Tudor Cookery
Tudor Cookery
By: Peter Brears
Publisher: Liverpool University Press
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AED40
Binding:
Hardback
Release:
15 Jan 2004
Language:
English
Out of Stock
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8.
Stuart Cookery
Stuart Cookery
By: Peter C.D. Brears
Publisher: Liverpool University Press
No Review Yet
AED40
Binding:
Hardback
Release:
31 Dec 2004
Language:
English
Out of Stock
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9.
Traditional Food in the South Pennines
Traditional Food in the South Pennines
By: Peter Brears
Publisher: Hebden Bridge Local History Society
No Review Yet
AED58
Binding:
Paperback
Release:
23 Sep 2022
Out of Stock
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10.
Georgian Recipes and Remedies
Georgian Recipes and Remedies
By: Peter Brears, Caroline Rochford, Michael J Rochford
Publisher: Pen & Sword History
No Review Yet
AED70
Binding:
Digital (delivered electronically)
Release:
30 May 2020
Language:
English
Out of Stock
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11.
The Boke of Keruynge
The Boke of Keruynge
By: Wynken De Worde, Peter Brears
Publisher: Equinox Publishing Ltd
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AED119
Binding:
Digital download
Release:
01 Mar 2019
Out of Stock
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12.
A History of Kirkgate from Earliest Times to 1800
A History of Kirkgate from Earliest Times to 1800
By: Peter Brears, Kevin Grady, Steven Burt
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AED58
Binding:
Hardback
Out of Stock
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13.
Cooking and Dining with the Wordsworths
Cooking and Dining with the Wordsworths
By: Peter Brears
Publisher: Quiller Publishing Ltd
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AED64
Binding:
Paperback
Release:
29 May 2013
Language:
English
Out of Stock
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14.
Jellies and Their Moulds
Jellies and Their Moulds
By: Peter Brears
Publisher: Prospect Books
No Review Yet
AED46
Binding:
Digital (delivered electronically)
Release:
30 Dec 2010
Out of Stock
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15.
All the King's Cooks
All the King's Cooks
By: Peter Brears
Publisher: Profile Books Ltd
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AED64
Binding:
Paperback
Release:
07 Sep 2000
Out of Stock
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16.
Cooking and Dining in Medieval England
Cooking and Dining in Medieval England
By: Peter Brears
Publisher: Prospect Books (UK)
No Review Yet
AED88
Binding:
Hardback
Release:
15 Apr 2008
Language:
English
Out of Stock
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