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Peter Brears

Peter BrearsWriter and museums consultant, Peter Brears, is one of the country's leading authorities on domestic life in the past, as well as a talented artist and expert interpreter of historic buildings. Among his numerous published works are Traditional Food n Yorkshire, The Country House Kitchen, and Cooking and Dining in Medieval England (Andre Simon Award, 2009). Read More Read Less

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1.
Cooking & Dining in the Victorian Country House
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AED216
Binding:
Hardback
Release:
18 Oct 2023
Language:
English
International Edition
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2.
Jellies and Their Moulds
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AED93
Binding:
Paperback
Release:
03 Dec 2010
Language:
English
International Edition
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3.
The Petworth Book of Country House Cooking
No Review Yet
AED153
Binding:
Paperback
Release:
01 Sep 2015
Language:
English
International Edition
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4.
Cooking and Dining in Medieval England
No Review Yet
AED216
Binding:
Paperback
Release:
01 May 2012
Language:
English
Award Winner
2008 | Andre Simon Memorial Fund Award: Food
International Edition
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5.
Traditional Food in Yorkshire
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AED148
Binding:
Hardback
Release:
10 Jun 2014
Language:
English
International Edition
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6.
Traditional Food in Northumbria
Publisher: Excellent Press
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AED143
Binding:
Hardback
Release:
18 Jun 2013
Language:
English
International Edition
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7.
A New and Easy Method of Cookery
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AED169
Binding:
Hardback
Release:
16 Jun 2005
Language:
English
International Edition
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8.
Bucklers' Yorkshire Buildings
No Review Yet
AED152
Binding:
Hardback
Release:
31 Jul 2026
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9.
Wakefield Gingerbreads
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AED25
Binding:
Paperback
Release:
16 Feb 2024
Out of Stock
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10.
Georgian Recipes and Remedies
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AED64
Binding:
Digital (delivered electronically)
Release:
30 May 2020
Language:
English
Out of Stock
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11.
Georgian Recipes and Remedies
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AED64
Binding:
Digital (delivered electronically)
Release:
30 May 2020
Language:
English
Out of Stock
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12.
Tudor Cookery
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AED37
Binding:
Hardback
Release:
15 Jan 2004
Language:
English
Out of Stock
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13.
The Buildings of Tudor and Stuart Wakefield
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AED88
Binding:
Hardback
Release:
10 Dec 2019
Out of Stock
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14.
Stuart Cookery
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AED37
Binding:
Hardback
Release:
31 Dec 2004
Language:
English
Out of Stock
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15.
Traditional Food in the South Pennines
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AED54
Binding:
Paperback
Release:
23 Sep 2022
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16.
Georgian Recipes and Remedies
No Review Yet
AED64
Binding:
Digital (delivered electronically)
Release:
30 May 2020
Language:
English
Out of Stock
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