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Peter Brears

Peter BrearsPETER BREARS was formerly Director of Leeds City Museums Service. He is a well-known writer and lecturer on food history and has worked with the National Trust.

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1.
Cooking & Dining in the Victorian Country House
Cooking & Dining in the Victorian Country House
By: Peter Brears
Publisher: Prospect Books
No Review Yet
AED502
Binding:
Hardback
Release:
18 Oct 2023
Language:
English
International Edition
Ships within 30-32 Days Explain..
Free Shipping in UAE.
2.
Traditional Food in Northumbria
Traditional Food in Northumbria
By: Peter Brears
Publisher: Excellent Press
No Review Yet
AED331
Binding:
Hardback
Release:
18 Jun 2013
Language:
English
International Edition
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Free Shipping in UAE.
3.
Jellies and Their Moulds
Jellies and Their Moulds
By: Peter Brears
Publisher: Prospect Books
No Review Yet
AED196
Binding:
Paperback
Release:
03 Dec 2010
Language:
English
International Edition
Ships within 24-26 Days Explain..
Free Shipping in UAE.
4.
Traditional Food in Yorkshire
Traditional Food in Yorkshire
By: Peter Brears
Publisher: Prospect Books
No Review Yet
AED334
Binding:
Hardback
Release:
10 Jun 2014
Language:
English
International Edition
Ships within 30-32 Days Explain..
Free Shipping in UAE.
5.
The Petworth Book of Country House Cooking
The Petworth Book of Country House Cooking
By: Peter Brears
Publisher: Prospect Books
No Review Yet
AED156
Binding:
Paperback
Release:
30 Jan 2026
Language:
English
International Edition
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Free Shipping in UAE.
6.
A New and Easy Method of Cookery
A New and Easy Method of Cookery
By: Elizabeth Cleland, Peter Brears
Publisher: Prospect Books
No Review Yet
AED380
Binding:
Hardback
Release:
16 Jun 2005
Language:
English
International Edition
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Free Shipping in UAE.
7.
Tudor Cookery
Tudor Cookery
By: Peter Brears
Publisher: Liverpool University Press
No Review Yet
AED103
Binding:
Hardback
Release:
15 Jan 2004
Language:
English
Out of Stock
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8.
Stuart Cookery
Stuart Cookery
By: Peter C.D. Brears
Publisher: Liverpool University Press
No Review Yet
AED103
Binding:
Hardback
Release:
31 Dec 2004
Language:
English
Out of Stock
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9.
Traditional Food in the South Pennines
Traditional Food in the South Pennines
By: Peter Brears
Publisher: Hebden Bridge Local History Society
No Review Yet
AED149
Binding:
Paperback
Release:
23 Sep 2022
Out of Stock
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10.
Georgian Recipes and Remedies
Georgian Recipes and Remedies
By: Peter Brears, Caroline Rochford, Michael J Rochford
Publisher: Pen & Sword History
No Review Yet
AED180
Binding:
Digital (delivered electronically)
Release:
30 May 2020
Language:
English
Out of Stock
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11.
The Boke of Keruynge
The Boke of Keruynge
By: Wynken De Worde, Peter Brears
Publisher: Equinox Publishing Ltd
No Review Yet
AED303
Binding:
Digital download
Release:
01 Mar 2019
Out of Stock
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12.
A History of Kirkgate from Earliest Times to 1800
A History of Kirkgate from Earliest Times to 1800
By: Peter Brears, Kevin Grady, Steven Burt
No Review Yet
AED149
Binding:
Hardback
Out of Stock
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13.
Cooking and Dining with the Wordsworths
Cooking and Dining with the Wordsworths
By: Peter Brears
Publisher: Quiller Publishing Ltd
No Review Yet
AED163
Binding:
Paperback
Release:
29 May 2013
Language:
English
Out of Stock
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14.
Jellies and Their Moulds
Jellies and Their Moulds
By: Peter Brears
Publisher: Prospect Books
No Review Yet
AED117
Binding:
Digital (delivered electronically)
Release:
30 Dec 2010
Out of Stock
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15.
All the King's Cooks
All the King's Cooks
By: Peter Brears
Publisher: Profile Books Ltd
No Review Yet
AED163
Binding:
Paperback
Release:
07 Sep 2000
Out of Stock
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16.
All the King's Cooks
All the King's Cooks
By: Peter Brears
Publisher: Profile Books Ltd
No Review Yet
AED163
Binding:
Digital (delivered electronically)
Release:
01 May 2011
Language:
English
Out of Stock
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