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Persis Subramaniam

Persis SubramaniamPersis Subramaniam works at Leatherhead Food Research Association, one of the world's leading international research, information and training centres for the food and drinks industry.

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1.
The Stability and Shelf Life of Food
The Stability and Shelf Life of Food
By: Persis Subramaniam, Peter Wareing
Publisher: Elsevier Science & Technology
No Review Yet
AED1,023
Binding:
Hardback
Release:
25 May 2016
Language:
English
International Edition
Ships within 22-24 Days Explain..
2.
Food and Beverage Stability and Shelf Life
Food and Beverage Stability and Shelf Life
By: Persis Subramaniam, David Kilcast
Publisher: Elsevier Science & Technology
No Review Yet
AED658
Binding:
Hardback
Release:
08 Apr 2011
Language:
English
Available
Ships within 10-12 Days Explain..
3.
The Stability and Shelf-life of Food
The Stability and Shelf-life of Food
By: Persis Subramaniam, David Kilcast
Publisher: Taylor & Francis Inc
No Review Yet
AED890
Binding:
Hardback
Release:
21 Sep 2000
Language:
English
Out of Stock
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4.
Food and Beverage Stability and Shelf Life
Food and Beverage Stability and Shelf Life
By: Persis Subramaniam, David Kilcast
Publisher: Elsevier Science & Technology
No Review Yet
AED966
Binding:
Digital (delivered electronically)
Release:
08 Apr 2011
Out of Stock
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