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Paula Lambert

Paula LambertPaula Lambert founded the Mozzarella Company in Dallas in 1982, and has been creating and producing award-winning artisanal and specialty cheeses for restaurants and gourmet outlets all over America ever since. She teaches cooking classes acros the country as well as in France, and is the author of The Cheese Lover's Cookbook and Guide. She lives in Dallas, Texas. Read More Read Less

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1.
Terms of Venery, Revised
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AED82
Release:
01 Nov 2025
International Edition
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3.
The Process of Becoming Other in the Classical and Contemporary World
International Edition
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4.
The Ghost of Every Feathered Thing
Publisher: Futurecycle Press
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AED75
Binding:
Paperback
Release:
03 Jan 2022
Language:
English
International Edition
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5.
How to See the World
Publisher: Bottom Dog Press
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AED81
Binding:
Paperback
Release:
02 Sep 2020
Language:
English
International Edition
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6.
The Cheese Lover's Cookbook and Guide
Publisher: Simon & Schuster
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AED103
Binding:
Paperback
Release:
06 Apr 2012
Language:
English
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7.
Randolph County
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AED129
Binding:
Hardback
Release:
01 Apr 2007
Language:
English
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8.
Your Impossible Voice #8
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AED45
Binding:
Paperback
Release:
01 Jun 2015
Language:
English
International Edition
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9.
Paula Trope: Emancipatory Action
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AED79
Binding:
Paperback
Release:
14 Apr 2011
Language:
English
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10.
Cheese, Glorious Cheese
Publisher: Simon & Schuster
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AED44
Binding:
Digital (delivered electronically)
Release:
06 Feb 2007
Language:
English
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11.
The Cheese Lover's Cookbook and Guide
Publisher: Simon & Schuster
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AED166
Binding:
Other book format
Release:
08 Nov 2000
Language:
English
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12.
Cheese, Glorious Cheese!
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AED125
Binding:
Hardback
Release:
01 Jan 2007
Language:
English
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13.
Cheese, Glorious Cheese
Publisher: Simon & Schuster
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AED113
Binding:
Other book format
Release:
06 Feb 2007
Language:
English
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14.
Portrait of Ivan.
Publisher: Turtleback Books
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AED53
Binding:
Hardback
Release:
01 Nov 1987
Language:
English
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15.
Randolph County
Publisher: Arcadia Publishing
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AED93
Binding:
Paperback
Release:
28 Mar 2007
Language:
English
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