Paul MorbidelliPaul Morbidelli, born in 1972 in New Haven, Connecticut, discovered a love for drawing at an early age but grew up as a shy child. A graduate of Eli Whitney Technical High School (1992) and the Culinary Institute of America (2006), Paul is a celebratd chef and three-time Foods from Spain Professional Recipe Contest winner (2005-2007). Formerly the Executive Chef at New Haven's award-winning Geronimo Restaurant, he now serves as Head Chef at Blackledge Country Club in Hebron, Connecticut. Paul resides in East Hampton, Connecticut, where he continues to share his culinary artistry. Read More Read Less