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Paul Hubert Tracy

Paul Hubert Tracy

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1.
Dextrose in Commercial Ice-cream Manufacture
Dextrose in Commercial Ice-cream Manufacture
By: P H (Paul Hubert) 1894- Tracy, Willard Jason 1912- Corbett
Publisher: Hassell Street Press
No Review Yet
AED242
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
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2.
Use of Honey in Ice-cream Manufacture
Use of Honey in Ice-cream Manufacture
By: F P (Frank Paul) 1895- Sanmann, H a (Harrison August) 1888- Ruehe, P H (Paul Hubert) 1894- Tracy
Publisher: Hassell Street Press
No Review Yet
AED375
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in UAE.
3.
Use of Honey in Ice-cream Manufacture
Use of Honey in Ice-cream Manufacture
By: F P (Frank Paul) 1895- Sanmann, H a (Harrison August) 1888- Ruehe, P H (Paul Hubert) 1894- Tracy
Publisher: Hassell Street Press
No Review Yet
AED242
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in UAE.
4.
Enzyme Activity of Ice-cream Improvers
Enzyme Activity of Ice-cream Improvers
By: H a (Harrison August) 1888- Ruehe, P H (Paul Hubert) 1894- Tracy
Publisher: Hassell Street Press
No Review Yet
AED375
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in UAE.
5.
Enzyme Activity of Ice-cream Improvers
Enzyme Activity of Ice-cream Improvers
By: H a (Harrison August) 1888- Ruehe, P H (Paul Hubert) 1894- Tracy
Publisher: Hassell Street Press
No Review Yet
AED242
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in UAE.
6.
Certain Biological Factors Related to Tallowiness in Milk and Cream
Certain Biological Factors Related to Tallowiness in Milk and Cream
By: H a (Harrison August) 1888- Ruehe, P H (Paul Hubert) 1894- Tracy, R J (Russell Jennings) 1905- Ramsey
Publisher: Hassell Street Press
No Review Yet
AED242
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in UAE.
7.
The Keeping Quality of Pasteurized Grade A Milk Offered for Sale in the Chicago Market
The Keeping Quality of Pasteurized Grade A Milk Offered for Sale in the Chicago Market
By: H K (Harold Kenneth) 1904- Wilson, L D (Lloyd David) Witter, P H (Paul Hubert) 1894- Tracy
Publisher: Hassell Street Press
No Review Yet
AED242
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in UAE.
8.
Accuracy of Methods of Sampling Milk Deliveries at Milk Plants (Classic Reprint)
Accuracy of Methods of Sampling Milk Deliveries at Milk Plants (Classic Reprint)
By: Paul Hubert Tracy
Publisher: Forgotten Books
No Review Yet
AED222
Binding:
Hardback
Release:
29 Jan 2019
Language:
English
Out of Stock
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9.
A Study of the Use of Superheated and Unsuperheated Plain Condensed Bulk Skim Milk in the Manufacture of Ice Cream: Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Science in Dairy Husbandry in the Graduate S
A Study of the Use of Superheated and Unsuperheated Plain Condensed Bulk Skim Milk in the Manufacture of Ice Cream: Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Science in Dairy Husbandry in the Graduate S
By: Paul Hubert Tracy
Publisher: Forgotten Books
No Review Yet
AED257
Binding:
Paperback
Release:
16 Oct 2018
Language:
English
Out of Stock
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10.
How to Make Honey-Cream: A Mixture of High-Test Sweet Cream and Extracted Honey (Classic Reprint)
How to Make Honey-Cream: A Mixture of High-Test Sweet Cream and Extracted Honey (Classic Reprint)
By: Paul Hubert Tracy
Publisher: Forgotten Books
No Review Yet
AED92
Binding:
Paperback
Release:
24 Aug 2018
Language:
English
Out of Stock
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11.
Layouts and Operating Criteria for Automation of Dairy Plants Manufacturing Ice Cream and Ice Cream Novelties (Classic Reprint)
Layouts and Operating Criteria for Automation of Dairy Plants Manufacturing Ice Cream and Ice Cream Novelties (Classic Reprint)
By: Paul Hubert Tracy
Publisher: Forgotten Books
No Review Yet
AED100
Binding:
Paperback
Release:
18 Dec 2018
Language:
English
Out of Stock
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12.
Accuracy of Methods of Sampling Milk Deliveries at Milk Plants (Classic Reprint)
Accuracy of Methods of Sampling Milk Deliveries at Milk Plants (Classic Reprint)
By: Paul Hubert Tracy
Publisher: Forgotten Books
No Review Yet
AED86
Binding:
Paperback
Release:
29 Jan 2019
Language:
English
Out of Stock
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13.
Enzyme Activity of Ice-Cream Improvers (Classic Reprint)
Enzyme Activity of Ice-Cream Improvers (Classic Reprint)
By: Paul Hubert Tracy
Publisher: Forgotten Books
No Review Yet
AED86
Binding:
Paperback
Release:
14 Aug 2018
Language:
English
Out of Stock
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14.
Enzyme Activity of Ice-Cream Improvers (Classic Reprint)
Enzyme Activity of Ice-Cream Improvers (Classic Reprint)
By: Paul Hubert Tracy
Publisher: Forgotten Books
No Review Yet
AED242
Binding:
Hardback
Release:
14 Aug 2018
Language:
English
Out of Stock
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15.
Layouts and Operating Criteria for Automation of Dairy Plants Processing Milk and Half-and-Half (Classic Reprint)
Layouts and Operating Criteria for Automation of Dairy Plants Processing Milk and Half-and-Half (Classic Reprint)
By: Paul Hubert Tracy
Publisher: Forgotten Books
No Review Yet
AED228
Binding:
Hardback
Release:
27 Oct 2018
Language:
English
Out of Stock
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16.
Layouts and Operating Criteria for Automation of Dairy Plants Manufacturing Butter and Dried Milk Products (Classic Reprint)
Layouts and Operating Criteria for Automation of Dairy Plants Manufacturing Butter and Dried Milk Products (Classic Reprint)
By: Paul Hubert Tracy
Publisher: Forgotten Books
No Review Yet
AED228
Binding:
Hardback
Release:
10 Dec 2018
Language:
English
Out of Stock
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17.
Layouts and Operating Criteria for Automation of Dairy Plants Manufacturing Cottage and Cream Cheeses and Cultured Milk and Cream (Classic Reprint)
Layouts and Operating Criteria for Automation of Dairy Plants Manufacturing Cottage and Cream Cheeses and Cultured Milk and Cream (Classic Reprint)
By: Paul Hubert Tracy
Publisher: Forgotten Books
No Review Yet
AED233
Binding:
Hardback
Release:
28 Dec 2018
Language:
English
Out of Stock
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18.
Layouts and Operating Criteria for Automation of Dairy Plants Manufacturing Ice Cream and Ice Cream Novelties (Classic Reprint)
Layouts and Operating Criteria for Automation of Dairy Plants Manufacturing Ice Cream and Ice Cream Novelties (Classic Reprint)
By: Paul Hubert Tracy
Publisher: Forgotten Books
No Review Yet
AED228
Binding:
Hardback
Release:
18 Dec 2018
Language:
English
Out of Stock
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19.
Layouts and Operating Criteria for Automation of Dairy Plants Processing Cheddar Cheese (Classic Reprint)
Layouts and Operating Criteria for Automation of Dairy Plants Processing Cheddar Cheese (Classic Reprint)
By: Paul Hubert Tracy
Publisher: Forgotten Books
No Review Yet
AED228
Binding:
Hardback
Release:
25 Apr 2018
Language:
English
Out of Stock
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20.
A Study of the Causes of a Stale Metallic Flavor in Strawberry Ice Cream: Together With Tests of Methods of Packing Berries (Classic Reprint)
A Study of the Causes of a Stale Metallic Flavor in Strawberry Ice Cream: Together With Tests of Methods of Packing Berries (Classic Reprint)
By: Paul Hubert Tracy
Publisher: Forgotten Books
No Review Yet
AED222
Binding:
Hardback
Release:
21 Nov 2018
Language:
English
Out of Stock
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