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Paul FinglasPaul Finglas, Head of the Food Databanks National Capability and Research Leader in Food and Health, Institute of Food Research, UK

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McCance and Widdowson's The Composition of Foods

By: Paul Finglas, Susan Church, Mark Roe, Gillian Swan, Rachel Berry

Publisher: Royal Society of Chemistry

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AED270

Binding:	Paperback
Release:	05 Sep 2014
Language:	English

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Encyclopedia of Food Sciences and Nutrition

By: Paul Finglas, Benjamin Caballero, Fidel Toldra

Publisher: Elsevier Science Publishing Co Inc

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AED2,339

Binding:	SA
Release:	22 Apr 2003
Language:	English

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Encyclopedia of Food and Health

By: Paul Finglas, Benjamin Caballero, Fidel Toldra

Publisher: Elsevier Science Publishing Co Inc

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AED5,366

Binding:	SA
Release:	14 Sep 2015
Language:	English

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McCance and Widdowson's The Composition of Foods

By: Paul Finglas, Susan Church, Mark Roe, Gillian Swan, Rachel Berry

Publisher: Royal Society of Chemistry

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AED278

Binding:	Digital download
Release:	24 Nov 2014
Language:	English

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Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set

By: Luiz Trugo, Paul Finglas, Benjamin Caballero

Publisher: Academic Press

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AED16,658

Binding:	Digital (delivered electronically)
Release:	01 May 2003
Language:	English

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