Patsy HicksPatsy Hicks serves up cozy mysteries as delicious as her famous peach cobbler, seasoned with a dash of southern charm and a pinch of mischief. Born and raised in the Home of Hot Chicken, Patsy's appetite for small-town shenanigans and mouth-watering ysteries was nurtured by her mother's love for whodunits and her grandmother's special recipe box.Before she started cooking up crimes on paper, Patsy balanced books as an accountant and later, balanced a houseful of foster kids-an adventure that taught her how to wrangle chaos, whip up meals faster than you can say "bless your heart," and spin tall tales to keep young minds entertained. These experiences now simmer together in her novels, creating a rich roux of culinary capers and heartwarming humor.When she's not busy plotting the perfect crime (on paper, of course), you might find Patsy elbow-deep in bread dough, sweet-talking her tomato plants, or trying to convince Bruiser the Chihuahua that the mailman isn't plotting world domination. She shares her home just outside Nashville with her husband and their two four-legged sleuths: the aforementioned Bruiser and Brown the Corgi-mix, whose keen noses for trouble serve as models for Patsy's canine characters.Patsy's kitchen is always open (figuratively speaking) to readers who love their mysteries served with a side of comfort food and a tall glass of sweet tea. Just remember to wipe your feet before coming in, or Bruiser might not let you past the welcome mat!For a taste of Patsy's latest literary confections, mosey on over to www.patsyhicksauthor.com.But fair warning: her books are more addictive than her famous pecan pie, which happens to be her husband's favorite! Read More Read Less