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Pasquale Avino

Pasquale AvinoProf. Avino studies the development of innovative analytical methodologies for development and application of analytical and sampling methods for the qualitative and quantitative determination of chemical compounds (e.g., contaminants, pollutants, nurients) in food, agricultural, biological and anthropogenic matrices. These studies are aimed at evaluating inorganic and organic species present at trace and ultra-trace levels in food and environmental (smoke, air, water and soil) matrices, as well as the evaluation of the environmental and human health risks related to the exposure/ingestion of such compounds. In 1998 he received both the “Group Achievement NASA Award” and the “Next Generation Award” ( 22nd International Symposium on Chromatography). He has also received the “Environmental Sapio” Award for his research in the environmental field and in particular in the atmospheric particulate matter problems. Prof. Avino is author and co-author of scientific publications including original papers published in national and international journals and books. Read More Read Less

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1.
New Perspectives in Indoor Air Quality
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AED404
Binding:
Paperback
Release:
27 Nov 2025
Language:
English
Available
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2.
Microplastics in Agriculture and Food Science
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AED526
Binding:
Paperback
Release:
26 Mar 2025
Language:
English
Available
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3.
Indoor Air Quality
Publisher: Mdpi AG
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AED244
Binding:
Hardback
Release:
28 Jun 2021
Language:
English
International Edition
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