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Parmjit S. Panesar

Parmjit S. Panesar Parmjit S. Panesar is currently working as Professor & Dean (Planning & Development), Sant Longowal Institute of Engineering and Technology Longowal, Punjab. He has more than 25 years of teaching & research experience and also served in adminitrative positions as Dean and Head, Department of Food Engineering & Technology, SLIET Longowal. In 2005, he has been awarded BOYSCAST fellowship by Department of Science & Technology (DST), Govt. of India, to carry out advance research at Chembiotech labs, University of Birmingham Research Park, UK. Read More Read Less

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1.
Nutraceutical Potential of Millet-Based Food Products
Nutraceutical Potential of Millet-Based Food Products
By: Parmjit S. Panesar , Sushil Dhital, Charanjit S. Riar
Publisher: John Wiley & Sons Inc
No Review Yet
AED708
Release:
26 Mar 2026
International Edition
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2.
Edible Films and Coatings
Edible Films and Coatings
By: Parmjit S. Panesar , Basharat Yousuf
Publisher: Taylor & Francis Ltd
No Review Yet
AED927
Binding:
Hardback
Release:
22 Feb 2026
Language:
English
International Edition
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3.
Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements
Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements
By: Parmjit S. Panesar , Amrita Poonia, Maricarmen Iñiguez Moreno
Publisher: Springer Nature Switzerland AG
No Review Yet
AED867
Binding:
Hardback
Release:
30 Oct 2025
Language:
English
International Edition
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4.
Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources
Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources
By: Parmjit S. Panesar , Charanjit S. Riar
Publisher: Apple Academic Press Inc.
No Review Yet
AED534
Binding:
Hardback
Release:
28 Jun 2024
Language:
English
Available
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5.
Bioactive Compounds and Nutraceuticals from Plant Sources
Bioactive Compounds and Nutraceuticals from Plant Sources
By: Parmjit S. Panesar , Charanjit S. Riar
Publisher: Apple Academic Press Inc.
No Review Yet
AED542
Binding:
Hardback
Release:
05 Jul 2024
Language:
English
Available
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6.
Adding Value to Fruit Wastes
Adding Value to Fruit Wastes
By: Parmjit S. Panesar , Sneh Punia Bangar
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED505
Binding:
Paperback
Release:
06 Jun 2024
Language:
English
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7.
Science and Technology of Fruit Wine Production
Science and Technology of Fruit Wine Production
By: V.K. Joshi, Maria R. Kosseva, Parmjit S. Panesar
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED331
Binding:
Hardback
Release:
22 Nov 2016
Language:
English
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8.
Valorization of Agro-Industrial Byproducts
Valorization of Agro-Industrial Byproducts
By: Parmjit S. Panesar , Anil Kumar Anal
Publisher: Taylor & Francis Ltd
No Review Yet
AED356
Binding:
Paperback
Release:
07 Oct 2024
Language:
English
International Edition
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9.
Nanosensing and Bioanalytical Technologies in Food Quality Control
Nanosensing and Bioanalytical Technologies in Food Quality Control
By: Pranjal Chandra, Parmjit S. Panesar
Publisher: Springer Verlag, Singapore
No Review Yet
AED848
Binding:
Paperback
Release:
30 Mar 2023
Language:
English
International Edition
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10.
Valorization of Agro-Industrial Byproducts
Valorization of Agro-Industrial Byproducts
By: Parmjit S. Panesar , Anil Kumar Anal
Publisher: Taylor & Francis Ltd
No Review Yet
AED980
Binding:
Hardback
Release:
02 Sep 2022
Language:
English
International Edition
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11.
Nanosensing and Bioanalytical Technologies in Food Quality Control
Nanosensing and Bioanalytical Technologies in Food Quality Control
By: Pranjal Chandra, Parmjit S. Panesar
Publisher: Springer Verlag, Singapore
No Review Yet
AED849
Binding:
Hardback
Release:
29 Mar 2022
Language:
English
International Edition
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12.
Biotechnology in Agriculture and Food Processing
Biotechnology in Agriculture and Food Processing
By: Satwinder S. Marwaha, Parmjit S. Panesar
Publisher: Taylor & Francis Inc
No Review Yet
AED1,447
Binding:
Hardback
Release:
23 Jul 2013
Language:
English
International Edition
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13.
Biotechnology in Agriculture and Food Processing
Biotechnology in Agriculture and Food Processing
By: Satwinder S. Marwaha, Parmjit S. Panesar
Publisher: Taylor & Francis Ltd
No Review Yet
AED573
Binding:
Paperback
Release:
16 May 2017
Language:
English
International Edition
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14.
Edible Films and Coatings
Edible Films and Coatings
By: Parmjit S. Panesar , Basharat Yousuf
Publisher: Taylor & Francis Ltd
No Review Yet
AED790
Binding:
Digital (delivered electronically)
Release:
23 Feb 2026
Language:
English
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15.
Edible Films and Coatings
Edible Films and Coatings
By: Parmjit S. Panesar , Basharat Yousuf
Publisher: Taylor & Francis Ltd
No Review Yet
AED790
Binding:
Digital (delivered electronically)
Release:
23 Feb 2026
Language:
English
Out of Stock
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16.
Ionic Liquids in Biomass Processing
Ionic Liquids in Biomass Processing
By: Harish K. Chopra, Parmjit S. Panesar
Publisher: Elsevier - Health Sciences Division
No Review Yet
AED822
Release:
23 Mar 2026
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