Pam Belluck

Pam Belluck has been a staff writer for the New York Times for more than fifteen years, during which time she has written about everything from cattle rustling to embryo adoption and reported from places as diverse as Colmbia and South Korea. She covered some of the paper's biggest stories as national bureau chief and is now a health and medical writer. She has won several awards, a Knight Fellowship, and a Fulbright Scholarship.