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1.
The Problem of Dark-Cutting in Beef
The Problem of Dark-Cutting in Beef
By: P.V. Tarrant, D.E. Hood
Publisher: Springer
No Review Yet
AED962
Binding:
Hardback
Release:
30 Sep 1981
Language:
English
International Edition
Ships within 12-14 Days Explain..
2.
The Problem of Dark-Cutting in Beef
The Problem of Dark-Cutting in Beef
By: P.V. Tarrant, D.E. Hood
Publisher: Springer
No Review Yet
AED960
Binding:
Paperback
Release:
19 Jan 2012
Language:
English
International Edition
Ships within 12-14 Days Explain..
3.
Evaluation and Control of Meat Quality in Pigs
Evaluation and Control of Meat Quality in Pigs
By: G. Eikelenboom, G. Monin, P.V. Tarrant
Publisher: Springer
No Review Yet
AED495
Binding:
Paperback
Release:
26 Oct 2011
Language:
English
International Edition
Ships within 12-14 Days Explain..
4.
Evaluation and Control of Meat Quality in Pigs
Evaluation and Control of Meat Quality in Pigs
By: P V Tarrant, G Eikelenboom, G Monin
Publisher: Springer My Copy UK
No Review Yet
AED63
Binding:
Paperback
Release:
28 Feb 1987
Out of Stock
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5.
The Problem of Dark-Cutting in Beef
The Problem of Dark-Cutting in Beef
By: D E Hood, P V Tarrant
Publisher: Springer My Copy UK
No Review Yet
AED74
Binding:
Paperback
Release:
30 Sep 1981
Out of Stock
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6.
Evaluation and Control of Meat Quality in Pigs
Evaluation and Control of Meat Quality in Pigs
By: G. Eikelenboom, G. Monin, P.V. Tarrant
No Review Yet
AED145
Binding:
Hardback
Language:
English
Out of Stock
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