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By: P. F. Fox, P. L. H. McSweeney, T. Uniacke-Lowe, J. A. O'Mahony

Publisher: Springer International Publishing AG

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AED510

Binding:	Hardback
Release:	27 Jun 2015
Language:	English

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2.

Fundamentals of Cheese Science

By: Cogan, Timothy M., Fox, Patrick F., Guinee, Timothy P., McSweeney, Paul L. H.

Publisher: Springer-Verlag New York Inc.

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AED170

Binding:	Paperback
Release:	09 Jun 2018
Language:	English

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3.

Dairy Chemistry and Biochemistry

By: P. F. Fox, P. L. H. McSweeney, T. Uniacke-Lowe, J. A. O'Mahony

Publisher: Springer International Publishing AG

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AED338

Binding:	Paperback
Release:	22 Oct 2016
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4.

Encyclopedia of Dairy Sciences

By: John P. McNamara, Paul L.H. McSweeney

Publisher: Elsevier Science Publishing Co Inc

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AED5,730

Binding:	SA
Release:	22 Sep 2021
Language:	English

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5.

Cheese Problems Solved

By: P L H McSweeney

Publisher: Elsevier Science & Technology

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Binding:	Hardback
Release:	30 Jun 2007
Language:	English

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6.

Fundamentals of Cheese Science

By: Patrick F. Fox, Paul L. H. McSweeney, Timothy M. Cogan, Timothy P. Guinee

Publisher: Springer-Verlag New York Inc.

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Binding:	Hardback
Release:	23 Aug 2016
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7.

Fundamentals of Cheese Science

By: Patrick F. Fox, Paul L. H. McSweeney, Timothy M. Cogan, Timothy P. Guinee

Publisher: Aspen Publishers Inc.,U.S.

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AED643

Binding:	Hardback
Release:	29 Feb 2000
Language:	English

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8.

Fundamentals of Cheese Science

By: Patrick F. Fox, Paul L. H. McSweeney, Timothy M. Cogan, Timothy P. Guinee

Publisher: Springer-Verlag New York Inc.

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AED732

Binding:	Paperback
Release:	09 Jun 2018
Language:	English

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9.

Cheese: Chemistry, Physics and Microbiology, Volume 1

By: Patrick F. Fox, Timothy M. Cogan, Timothy P. Guinee, Paul L.H. McSweeney

Publisher: Elsevier Science Publishing Co Inc

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AED840

Binding:	Hardback
Release:	04 Aug 2004
Language:	English

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10.

Cheese: Chemistry, Physics and Microbiology, Volume 2

By: Patrick F. Fox, Timothy M. Cogan, Timothy P. Guinee, Paul L.H. McSweeney

Publisher: Elsevier Science Publishing Co Inc

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AED1,102

Binding:	Hardback
Release:	04 Aug 2004
Language:	English

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11.

Cheese

By: Timothy P Guinee, Paul L H McSweeney, Patrick F Fox, Timothy M Cogan

Publisher: Elsevier Science & Technology

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AED0

Binding:	Digital (delivered electronically)
Release:	29 Sep 2004

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12.

Cheese

By: Timothy P Guinee, Paul L H McSweeney, Patrick F Fox, Timothy M Cogan

Publisher: Elsevier Science & Technology

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AED0

Binding:	Digital (delivered electronically)
Release:	29 Sep 2004

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13.

Cheese Problems Solved

By: P L McSweeney

Publisher: Woodhead Publishing

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AED1,086

Binding:	Digital (delivered electronically)
Release:	01 Jan 2007

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14.

Cheese Problems Solved

By: P L H McSweeney

Publisher: Elsevier Science & Technology

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Binding:	Digital (delivered electronically)
Release:	30 Jun 2007
Language:	English

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15.

Cheese: Chemistry, Physics & Microbiology, Two-Volume Set

By: Timothy P Guinee, Paul L H McSweeney, Patrick F Fox, Timothy M Cogan

Publisher: Academic Press

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AED137

Binding:	Digital (delivered electronically)
Release:	01 Oct 2004
Language:	English

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16.

Cheese: Chemistry, Physics and Microbiology

By: Timothy P Guinee, Paul L H McSweeney, Patrick F Fox, Timothy M Cogan

Publisher: Academic Press

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AED1,331

Binding:	Digital (delivered electronically)
Release:	01 Jan 2004

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17.

Cheese: Chemistry, Physics and Microbiology

By: Timothy P Guinee, Paul L H McSweeney, Patrick F Fox, Timothy M Cogan

Publisher: Academic Press

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AED46

Binding:	Digital (delivered electronically)
Release:	01 Jan 2004

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18.

Advanced Dairy Chemistry

By: P. F Fox, P. L. H McSweeney

Publisher: Springer-Verlag New York Inc.

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Binding:	Digital (delivered electronically)
Release:	/12/2009
Language:	English

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19.

Advanced Dairy Chemistry

By: P. F Fox, P. L. H McSweeney

Publisher: Springer-Verlag New York Inc.

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AED79

Binding:	Digital (delivered electronically)
Release:	/12/2006
Language:	English

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20.

Dairy Chemistry and Biochemistry

By: P. F. Fox, P. L. H. McSweeney

Publisher: Chapman and Hall

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AED767

Binding:	Hardback
Release:	/06/1998
Language:	English

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