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P H 1894 Tracy

P H 1894 Tracy

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1.
Dextrose in Commercial Ice-cream Manufacture
Dextrose in Commercial Ice-cream Manufacture
By: P H (Paul Hubert) 1894- Tracy, Willard Jason 1912- Corbett
Publisher: Hassell Street Press
No Review Yet
AED73
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
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2.
Enzyme Activity of Ice-cream Improvers
Enzyme Activity of Ice-cream Improvers
By: H a (Harrison August) 1888- Ruehe, P H (Paul Hubert) 1894- Tracy
Publisher: Hassell Street Press
No Review Yet
AED121
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
International Edition
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3.
Enzyme Activity of Ice-cream Improvers
Enzyme Activity of Ice-cream Improvers
By: H a (Harrison August) 1888- Ruehe, P H (Paul Hubert) 1894- Tracy
Publisher: Hassell Street Press
No Review Yet
AED73
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
International Edition
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4.
Certain Biological Factors Related to Tallowiness in Milk and Cream
Certain Biological Factors Related to Tallowiness in Milk and Cream
By: H a (Harrison August) 1888- Ruehe, P H (Paul Hubert) 1894- Tracy, R J (Russell Jennings) 1905- Ramsey
Publisher: Hassell Street Press
No Review Yet
AED73
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
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5.
Use of Honey in Ice-cream Manufacture
Use of Honey in Ice-cream Manufacture
By: F P (Frank Paul) 1895- Sanmann, H a (Harrison August) 1888- Ruehe, P H (Paul Hubert) 1894- Tracy
Publisher: Hassell Street Press
No Review Yet
AED121
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
International Edition
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6.
Use of Honey in Ice-cream Manufacture
Use of Honey in Ice-cream Manufacture
By: F P (Frank Paul) 1895- Sanmann, H a (Harrison August) 1888- Ruehe, P H (Paul Hubert) 1894- Tracy
Publisher: Hassell Street Press
No Review Yet
AED79
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
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7.
The Keeping Quality of Pasteurized Grade A Milk Offered for Sale in the Chicago Market
The Keeping Quality of Pasteurized Grade A Milk Offered for Sale in the Chicago Market
By: H K (Harold Kenneth) 1904- Wilson, L D (Lloyd David) Witter, P H (Paul Hubert) 1894- Tracy
Publisher: Hassell Street Press
No Review Yet
AED72
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
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8.
A Study of Causes of a Stale Metallic Flavor in Strawberry ice Cream Together With Tests of Methods of Packing Berries
A Study of Causes of a Stale Metallic Flavor in Strawberry ice Cream Together With Tests of Methods of Packing Berries
By: P H 1894- Tracy, R J 1905- Ramsey, H a 1888- Ruehe
Publisher: Palala Press
No Review Yet
AED72
Binding:
Paperback
Release:
20 Feb 2018
Language:
English
International Edition
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9.
Certain Biological Factors Related to Tallowiness in Milk and Cream
Certain Biological Factors Related to Tallowiness in Milk and Cream
By: P H 1894- Tracy, R J 1905- Ramsey, H a 1888- Ruehe
Publisher: Palala Press
No Review Yet
AED121
Binding:
Hardback
Release:
08 Sep 2015
Language:
English
International Edition
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10.
The Keeping Quality of Pasteurized Grade A Milk Offered for Sale in the Chicago Market
The Keeping Quality of Pasteurized Grade A Milk Offered for Sale in the Chicago Market
By: P H 1894- Tracy, L D Witter, H K 1904- Wilson
Publisher: Palala Press
No Review Yet
AED121
Binding:
Hardback
Release:
04 Sep 2015
Language:
English
International Edition
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11.
Accuracy of Methods of Sampling Milk Deliveries of Milk Plants
Accuracy of Methods of Sampling Milk Deliveries of Milk Plants
By: P H 1894- Tracy, S L 1905- Tuckey
Publisher: Palala Press
No Review Yet
AED73
Binding:
Paperback
Release:
01 Mar 2018
Language:
English
International Edition
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12.
Use of Honey in Ice-Cream Manufacture
Use of Honey in Ice-Cream Manufacture
By: P H 1894- Tracy, F P 1895- Sanmann, H a 1888- Ruehe
Publisher: Nabu Press
No Review Yet
AED64
Binding:
Paperback
Release:
15 Sep 2011
Language:
English
Out of Stock
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13.
Certain Biological Factors Related to Tallowiness in Milk and Cream
Certain Biological Factors Related to Tallowiness in Milk and Cream
By: P H 1894 Tracy, H A 1888 Ruehe, R J 1905 Ramsey
Publisher: Nabu Press
No Review Yet
AED68
Binding:
Paperback
Release:
11 Aug 2011
Language:
English
Out of Stock
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14.
A Study of Causes of a Stale Metallic Flavor in Strawberry Ice Cream Together with Tests of Methods of Packing Berries
A Study of Causes of a Stale Metallic Flavor in Strawberry Ice Cream Together with Tests of Methods of Packing Berries
By: P H 1894 Tracy, H A 1888 Ruehe, R J 1905 Ramsey
Publisher: Nabu Press
No Review Yet
AED68
Binding:
Paperback
Release:
12 Sep 2011
Language:
English
Out of Stock
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15.
The Keeping Quality of Pasteurized Grade a Milk Offered for Sale in the Chicago Market
The Keeping Quality of Pasteurized Grade a Milk Offered for Sale in the Chicago Market
By: P H 1894- Tracy, L D Witter, H K 1904- Wilson
Publisher: Nabu Press
No Review Yet
AED68
Binding:
Paperback
Release:
28 Aug 2011
Language:
English
Out of Stock
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16.
Accuracy of Methods of Sampling Milk Deliveries of Milk Plants
Accuracy of Methods of Sampling Milk Deliveries of Milk Plants
By: P H 1894- Tracy, S L 1905- Tuckey
Publisher: Nabu Press
No Review Yet
AED68
Binding:
Paperback
Release:
16 Aug 2011
Language:
English
Out of Stock
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17.
Use of Honey in Ice-cream Manufacture
Use of Honey in Ice-cream Manufacture
By: P H 1894- Tracy, F P 1895- Sanmann, H a 1888- Ruehe
Publisher: Palala Press
No Review Yet
AED53
Binding:
Paperback
Release:
20 Feb 2018
Language:
English
Out of Stock
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18.
A Study of Causes of a Stale Metallic Flavor in Strawberry ice Cream Together With Tests of Methods of Packing Berries
A Study of Causes of a Stale Metallic Flavor in Strawberry ice Cream Together With Tests of Methods of Packing Berries
By: P H 1894- Tracy, R J 1905- Ramsey, H a 1888- Ruehe
Publisher: Palala Press
No Review Yet
AED57
Binding:
Hardback
Release:
07 Sep 2015
Language:
English
Out of Stock
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19.
Certain Biological Factors Related to Tallowiness in Milk and Cream
Certain Biological Factors Related to Tallowiness in Milk and Cream
By: P H 1894- Tracy, R J 1905- Ramsey, H a 1888- Ruehe
Publisher: Palala Press
No Review Yet
AED53
Binding:
Paperback
Release:
01 Mar 2018
Language:
English
Out of Stock
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