Ols HalasThe on-site restaurant, Circus Sauce, is run by head chef Ols Halas. Ols joined the circus in 2013, after stints in a ski resort and various pub and restaurant kitchens. Every day at Giffords, he and his team serve dinner to guests in a vaudevillian ircus tent. The menu changes weekly, inspired by the local produce, and the restaurant is visited by celebrities and repeat customers all through the circus tour. Read More Read Less