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1.
Fundamentals of Food Freezing
Fundamentals of Food Freezing
By: Norman W. Desrosier
Publisher: Kluwer Academic Publishers Group
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AED263
Binding:
Paperback
Release:
30 Jun 1977
Language:
English
International Edition
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2.
Technology of Food Preservation
Technology of Food Preservation
By: Norman W. Desrosier, James N. Desrosier
Publisher: Avi Publishing Co Inc.
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AED102
Binding:
Hardback
Release:
01 Jan 1977
Out of Stock
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3.
Rietz Master Food Guide
Rietz Master Food Guide
By: Norman W. Desrosier
Publisher: Avi Publishing Co Inc.
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AED60
Binding:
Paperback
Release:
/12/1978
Out of Stock
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4.
Coffee Technology
Coffee Technology
By: Norman W. Desrosier, Michael Sivetz
Publisher: Avi Publishing Co Inc.
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AED376
Binding:
Hardback
Release:
/12/1979
Out of Stock
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5.
Radiation Technology in Food, Agriculture and Biology
Radiation Technology in Food, Agriculture and Biology
By: Norman W. Desrosier, H.M. Rosenstock
Publisher: Avi Publishing Co Inc.
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AED47
Binding:
Hardback
Release:
/12/1960
Out of Stock
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6.
Attack of Starvation
Attack of Starvation
By: Norman W. Desrosier
Publisher: Avi Publishing Co Inc.
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AED27
Binding:
Hardback
Release:
/12/1961
Out of Stock
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7.
Technology of Food Preservation
Technology of Food Preservation
By: Norman W. Desrosier
Publisher: Avi Publishing Co Inc.
No Review Yet
AED73
Binding:
Hardback
Release:
/12/1970
Out of Stock
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8.
Fundamentals of Food Freezing
Fundamentals of Food Freezing
By: Norman W. Desrosier, Donald K. Tressler
Publisher: Avi Publishing Co Inc.
No Review Yet
AED69
Binding:
Paperback
Release:
01 Jan 1977
Language:
English
Out of Stock
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9.
Elements of Food Technology
Elements of Food Technology
By: Norman W. Desrosier
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AED125
Binding:
Paperback
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10.
Fundamentals of Food Freezing
Fundamentals of Food Freezing
By: Norman W Desrosier
Publisher: Springer My Copy UK
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AED105
Binding:
Paperback
Release:
30 Jun 1977
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11.
Conservacion de Alimentos
Conservacion de Alimentos
By: Norman W Desrosier
Publisher: Cecsa
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AED76
Binding:
Paperback
Release:
01 Feb 2001
Language:
English
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