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Nerissa C Ramos

Nerissa C Ramos

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1.
Amélioration de la durée de conservation du riz brun par traitement thermique et micro-ondes
Amélioration de la durée de conservation du riz brun par traitement thermique et micro-ondes
By: Joy Bartolome a Duldulao, King B Bergonio, Nerissa C Ramos
Publisher: Editions Notre Savoir
No Review Yet
AED179
Binding:
Paperback
Release:
05 Mar 2025
Language:
French
International Edition
Ships within 14-16 Days Explain..
2.
Verbesserte Haltbarkeit von Naturreis durch Hitze- und Mikrowellenbehandlung
Verbesserte Haltbarkeit von Naturreis durch Hitze- und Mikrowellenbehandlung
By: Joy Bartolome a Duldulao, King B Bergonio, Nerissa C Ramos
Publisher: Verlag Unser Wissen
No Review Yet
AED179
Binding:
Paperback
Release:
05 Mar 2025
Language:
German
International Edition
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3.
Melhoria do prazo de validade do arroz integral através de tratamento térmico e por micro-ondas
Melhoria do prazo de validade do arroz integral através de tratamento térmico e por micro-ondas
By: Joy Bartolome a Duldulao, King B Bergonio, Nerissa C Ramos
Publisher: Edicoes Nosso Conhecimento
No Review Yet
AED179
Binding:
Paperback
Release:
05 Mar 2025
Language:
Portuguese
International Edition
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4.
Poprawa trwalości ryżu brązowego poprzez obróbkę cieplną i mikrofalową
Poprawa trwalości ryżu brązowego poprzez obróbkę cieplną i mikrofalową
By: Joy Bartolome a Duldulao, King B Bergonio, Nerissa C Ramos
Publisher: Wydawnictwo Nasza Wiedza
No Review Yet
AED179
Binding:
Paperback
Release:
05 Mar 2025
Language:
Polish
International Edition
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5.
Miglioramento della durata di conservazione del riso integrale mediante trattamento termico e a microonde
Miglioramento della durata di conservazione del riso integrale mediante trattamento termico e a microonde
By: Joy Bartolome a Duldulao, King B Bergonio, Nerissa C Ramos
Publisher: Edizioni Sapienza
No Review Yet
AED179
Binding:
Paperback
Release:
05 Mar 2025
Language:
Italian
International Edition
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