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Neil Rippington

Neil RippingtonNeil Rippington is Dean of the College of Food at University College Birmingham.

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1.
Practical Cookery 14th Edition
Publisher: Hachette Learning
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AED185
Binding:
Hardback
Release:
28 Jun 2019
Language:
English
International Edition
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2.
The Theory of Hospitality and Catering, 14th Edition
Publisher: Hachette Learning
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AED172
Binding:
Paperback
Release:
30 Jul 2021
Language:
English
International Edition
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3.
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
International Edition
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4.
Culinary Psychology
Publisher: Karnac Books
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AED259
Binding:
Paperback
Release:
09 Apr 2026
Language:
English
International Edition
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5.
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
International Edition
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6.
Professional Chef
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AED127
Binding:
Paperback
Release:
09 May 2007
Language:
English
Available
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7.
Professional Chef Level 1 Diploma
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AED222
Binding:
Paperback
Release:
20 May 2011
Language:
English
International Edition
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8.
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
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9.
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
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10.
Maths & English for Hospitality and Catering
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AED124
Binding:
Paperback
Release:
20 Nov 2012
Language:
English
International Edition
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11.
Professional Patisserie: For Levels 2, 3 and Professional Chefs
Publisher: Hachette Learning
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AED181
Binding:
Paperback
Release:
27 Sep 2013
Language:
English
International Edition
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12.
Culinary Psychology
Publisher: Karnac Books
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AED124
Binding:
Digital download
Release:
09 Apr 2026
Language:
English
Out of Stock
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13.
Culinary Psychology
Publisher: Karnac Books
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AED249
Binding:
Digital download
Release:
09 Apr 2026
Language:
English
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14.
Practical Cookery
Publisher: Hachette Learning
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AED142
Binding:
Paperback
Release:
29 Apr 2011
Language:
English
Out of Stock
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15.
Practical Cookery, for Level 2 NVQS and Apprenticeships
Publisher: Hodder Education
5.0 (8)
AED92
Binding:
Paperback
Release:
29 May 2015
Out of Stock
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16.
The Theory of Hospitality and Catering Thirteenth Edition
Publisher: Hachette Learning
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AED112
Binding:
Paperback
Release:
27 May 2016
Language:
English
Out of Stock
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17.
Practical Cookery for the Level 3 Nvq and Vrq Diploma
Publisher: Not Avail
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AED2,845
Binding:
Digital (delivered electronically)
Release:
12 Jun 2014
Language:
English
Out of Stock
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18.
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
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19.
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
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20.
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
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