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Negussie Retta

Negussie Retta

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1.
Enrichment of Cereals Flour with Soy Protein Concentrates
Enrichment of Cereals Flour with Soy Protein Concentrates
By: Sandocan Debebe, Gulelat Desse, Negussie Retta
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED263
Binding:
Paperback
Release:
15 Feb 2012
Language:
English
Out of Stock
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2.
Effect of Processing on Chemical Composition and Antinutrients of Taro
Effect of Processing on Chemical Composition and Antinutrients of Taro
By: Adane Tilahun Getachew, Shimelis Admassu, Negussie Retta
Publisher: VDM Verlag
No Review Yet
AED116
Binding:
Paperback
Release:
23 Nov 2010
Language:
English
Out of Stock
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3.
Effect of Processing and Blending on Taro and Wheat Flour Cookies
Effect of Processing and Blending on Taro and Wheat Flour Cookies
By: Solomon Worku, Abinet Tekle Hagos, Negussie Retta
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED219
Binding:
Paperback
Release:
12 May 2011
Language:
English
Out of Stock
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