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Ned Jolliffe

Ned Jolliffe

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1.
Fish
Fish
By: Ned Jolliffe, Charlie James
Publisher: Bloomsbury Publishing PLC
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AED26
Binding:
Paperback
Release:
06 Feb 2006
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2.
Billy the Fish
Billy the Fish
By: Ned Jolliffe, Charlie James, Ned Joliffe
Publisher: Bloomsbury U.S.A. Children's Books
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AED26
Binding:
Paperback
Release:
17 Oct 2006
Language:
English
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3.
Billy the Fish
Billy the Fish
By: Ned Jolliffe, Charlie James, Ned Joliffe
Publisher: Bloomsbury U.S.A. Children's Books
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AED58
Binding:
Hardback
Release:
17 Oct 2006
Language:
English
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4.
Food Safety First Principles
Food Safety First Principles
By: Ned Jolliffe, Claire Nash
Publisher: CIEH Ltd.
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AED28
Binding:
Paperback
Release:
/02/2006
Out of Stock
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5.
CIEH Level 2 Award Health and Safety in the Workplace Trainers' Notes
CIEH Level 2 Award Health and Safety in the Workplace Trainers' Notes
By: Ned Jolliffe, David Bryant
Publisher: CIEH Ltd.
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AED443
Binding:
SA
Release:
/02/2006
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6.
Environmental Principles and Best Practice
Environmental Principles and Best Practice
By: Ned Jolliffe
Publisher: CIEH Ltd.
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AED18
Binding:
Paperback
Release:
/10/2009
Out of Stock
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7.
CIEH Level 2 Award in Food Safety for Manufacturing Trainers' Notes
CIEH Level 2 Award in Food Safety for Manufacturing Trainers' Notes
By: Ned Jolliffe, Belinda Stuart-Moonlight
Publisher: CIEH Ltd.
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AED442
Binding:
SA
Release:
/01/2007
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8.
An Introduction to HACCP for Food Manufacturing
An Introduction to HACCP for Food Manufacturing
By: Ned Jolliffe, Alan Brereton
Publisher: CIEH Ltd.
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AED33
Binding:
Paperback
Release:
/11/2007
Out of Stock
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9.
Principles of Risk Assessment
Principles of Risk Assessment
By: Ned Jolliffe
Publisher: CIEH Ltd.
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AED18
Binding:
Paperback
Release:
/04/2009
Out of Stock
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10.
Food Safety Management: a Guide for Caterers
Food Safety Management: a Guide for Caterers
By: Ned Jolliffe, Joanne Zaida Taylor
Publisher: CIEH Ltd.
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AED31
Binding:
Paperback
Release:
/01/2006
Out of Stock
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11.
A Beginner's Guide to Food Safety
A Beginner's Guide to Food Safety
By: Ned Jolliffe, Jacqueline Jeynes
Publisher: CIEH Ltd.
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AED17
Binding:
Paperback
Release:
/04/2007
Out of Stock
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12.
Principles of Cleaning Food Premises
Principles of Cleaning Food Premises
By: Ned Jolliffe
Publisher: CIEH Ltd.
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AED18
Binding:
Paperback
Release:
/05/2009
Out of Stock
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13.
Nutrition First Principles
Nutrition First Principles
By: Ned Jolliffe, Sarah Schenker
Publisher: CIEH Ltd.
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AED26
Binding:
Paperback
Release:
/04/2006
Out of Stock
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14.
CIEH Level 3 Award in HACCP for Food Manufacturing Trainers Notes
CIEH Level 3 Award in HACCP for Food Manufacturing Trainers Notes
By: Ned Jolliffe, Alan Brereton
Publisher: CIEH Ltd.
No Review Yet
AED582
Binding:
SA
Release:
/11/2007
Out of Stock
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15.
CIEH Level 1 Awards in Food Safety Trainers' Notes
CIEH Level 1 Awards in Food Safety Trainers' Notes
By: Ned Jolliffe, Jacqueline Jeynes
Publisher: CIEH Ltd.
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AED55
Binding:
SA
Release:
/04/2007
Out of Stock
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16.
CIEH Level 2 Award in Manual Handling
CIEH Level 2 Award in Manual Handling
By: Ned Jolliffe, David Bryant, Andrew Olney
Publisher: CIEH Ltd.
No Review Yet
AED55
Binding:
SA
Release:
/12/2008
Out of Stock
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17.
Principles of COSHH
Principles of COSHH
By: Ned Jolliffe
Publisher: CIEH Ltd.
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AED18
Binding:
Paperback
Release:
/08/2008
Out of Stock
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18.
CIEH Level 2 Award in Food Safety in Principles of COSHH
CIEH Level 2 Award in Food Safety in Principles of COSHH
By: Ned Jolliffe
Publisher: CIEH Ltd.
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AED628
Binding:
SA
Release:
/08/2008
Out of Stock
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19.
Health and Safety First Principles
Health and Safety First Principles
By: Ned Jolliffe, Valerie Leeson, David Bryant
Publisher: CIEH Ltd.
No Review Yet
AED30
Binding:
Paperback
Release:
/03/2006
Out of Stock
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