Books written by Nancy Singleton Hachisu Bookswagon UAE
Logo1
Login & Sign up
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories
Close

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Nancy Singleton Hachisu

Nancy Singleton Hachisu

An award-winning author of three books, Japanese Farm Food, Preserving the Japanese Way, and Japan: The Cookbook, Nancy Singleton Hachisu has lived in the Japanese countryside for more than three decades.

achisu appears frequently in Japanese media, documenting her preserving and farm food life as well as visits to artisanal producers in more remote areas of Japan as an indefatigable champion of shining a light on the value and continuing importance of Japanese traditional foodways. She also assisted on and appeared in the Salt episode of Netflix's runaway hit: Salt, Fat, Acid, Heat.

In his May 25, 2028 review of MTN: Venice, the legendary LA Times food critic Jonathan Gold deferred to 'Japanese cookbook writer Nancy Singleton Hachisu, who knows more about these kinds of things than practically anybody.'

And according to food icon Alice Waters, 'Nancy has ... dedicated her life to finding and revealing the local flavours and ingredients that have been cornerstones of Japanese cooking for centuries.'
 
Read More Read Less

16 results found
List viewGrid view
Sort By:
1.
Japan
Japan
By: Nancy Singleton Hachisu
Publisher: Phaidon Press Ltd
No Review Yet
AED186
Binding:
Hardback
Release:
06 Apr 2018
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
Japan
Japan
By: Nancy Singleton Hachisu
Publisher: Phaidon Press Ltd
No Review Yet
AED182
Binding:
Hardback
Release:
27 Apr 2023
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Preserving the Japanese Way
Preserving the Japanese Way
By: Nancy Singleton Hachisu
Publisher: Andrews McMeel Publishing
No Review Yet
AED139
Binding:
Paperback
Release:
27 Feb 2025
Language:
English
International Edition
Ships within 18-20 Days Explain..
4.
Japón: Gastronomía Vegetariana (Spanish Edition)
Japón: Gastronomía Vegetariana (Spanish Edition)
By: Nancy Singleton Hachisu
Publisher: Phaidon Press
No Review Yet
AED270
Binding:
Hardback
Release:
24 May 2023
Language:
Spanish
International Edition
Ships within 24-26 Days Explain..
5.
Japanese Farm Food
Japanese Farm Food
By: Nancy Singleton Hachisu
Publisher: Andrews McMeel Publishing
No Review Yet
AED126
Binding:
Paperback
Release:
08 Jul 2021
Language:
English
International Edition
Ships within 18-20 Days Explain..
6.
Japón. Gastronomía (Japan the Cookbook) (Spanish Edition)
Japón. Gastronomía (Japan the Cookbook) (Spanish Edition)
By: Nancy Singleton Hachisu
Publisher: Phaidon Press Ltd
No Review Yet
AED302
Binding:
Hardback
Release:
20 Sep 2018
Language:
Spanish
International Edition
Ships within 24-26 Days Explain..
7.
Preservation: The Art and Science of Canning, Fermentation and Dehydration
Preservation: The Art and Science of Canning, Fermentation and Dehydration
By: Nancy Singleton Hachisu, Christina Ward
Publisher: Process Media
No Review Yet
AED98
Binding:
Paperback
Release:
31 Aug 2017
Language:
English
Available
Ships within 4-6 Days Explain..
8.
Food Artisans of Japan
Food Artisans of Japan
By: Nancy Singleton Hachisu
Publisher: Hardie Grant Books
No Review Yet
AED80
Binding:
Hardback
Release:
01 Nov 2019
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
9.
Preserving the Japanese Way
Preserving the Japanese Way
By: Nancy Singleton Hachisu, David Tanis
Publisher: Andrews McMeel Publishing, LLC
No Review Yet
AED85
Binding:
Digital (delivered electronically)
Release:
11 Aug 2015
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
10.
Preservation: The Art and Science of Canning, Fermentation and Dehydration
Preservation: The Art and Science of Canning, Fermentation and Dehydration
By: Nancy Singleton Hachisu, Christina Ward
Publisher: Process
No Review Yet
AED35
Binding:
Digital (delivered electronically)
Release:
11 Jul 2017
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
11.
Preserving the Japanese Way
Preserving the Japanese Way
By: Nancy Singleton Hachisu, David Tanis
Publisher: Andrews McMeel Publishing, LLC
No Review Yet
AED85
Binding:
Digital (delivered electronically)
Release:
11 Aug 2015
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
12.
Japanese Farm Food
Japanese Farm Food
By: Nancy Singleton Hachisu, Patricia Wells
Publisher: Andrews McMeel Publishing, LLC
No Review Yet
AED85
Binding:
Digital (delivered electronically)
Release:
04 Sep 2012
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
13.
Preserving the Japanese Way
Preserving the Japanese Way
By: Nancy Singleton Hachisu, David Tanis
Publisher: Andrews McMeel Publishing, LLC
No Review Yet
AED85
Binding:
Digital (delivered electronically)
Release:
11 Aug 2015
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
14.
Japanese Farm Food
Japanese Farm Food
By: Nancy Singleton Hachisu
Publisher: Andrews McMeel Publishing, LLC
No Review Yet
AED57
Binding:
Digital (delivered electronically)
Release:
04 Sep 2012
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
No more records found