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Nadia Hezil

Nadia Hezil

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1.
MILCHFETT- UND MILCHPROTEINSTOFFE (Verarbeitung und Qualität)
MILCHFETT- UND MILCHPROTEINSTOFFE (Verarbeitung und Qualität)
By: Djamila Baazize-Ammi, Nadia Hezil
Publisher: Verlag Unser Wissen
No Review Yet
AED284
Binding:
Paperback
Release:
27 Sep 2024
Language:
German
International Edition
Ships within 10-12 Days Explain..
2.
GORDURA E PROTEÍNA DO LEITE (Transformação e qualidade)
GORDURA E PROTEÍNA DO LEITE (Transformação e qualidade)
By: Djamila Baazize-Ammi, Nadia Hezil
Publisher: Edicoes Nosso Conhecimento
No Review Yet
AED284
Binding:
Paperback
Release:
27 Sep 2024
Language:
Portuguese
International Edition
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3.
GRASSI E PROTEINE DEL LATTE (lavorazione e qualità)
GRASSI E PROTEINE DEL LATTE (lavorazione e qualità)
By: Djamila Baazize-Ammi, Nadia Hezil
Publisher: Edizioni Sapienza
No Review Yet
AED284
Binding:
Paperback
Release:
27 Sep 2024
Language:
Italian
International Edition
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4.
FAT AND PROTEIN CONTENT OF MILK (Processing and quality)
FAT AND PROTEIN CONTENT OF MILK (Processing and quality)
By: Djamila Baazize-Ammi, Nadia Hezil
Publisher: Our Knowledge Publishing
No Review Yet
AED284
Binding:
Paperback
Release:
27 Sep 2024
Language:
English
International Edition
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5.
MATIÈRES GRASSE ET PROTÉIQUE DU LAIT (Transformation et qualité)
MATIÈRES GRASSE ET PROTÉIQUE DU LAIT (Transformation et qualité)
By: Djamila Baazize-Ammi, Nadia Hezil
Publisher: Editions Universitaires Europeennes
No Review Yet
AED289
Binding:
Paperback
Release:
29 Aug 2024
Language:
French
International Edition
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