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N Yanishlieva

N YanishlievaProfessor Nedyalka Yanishlieva, Institute of Organic Chemistry, Bulgarian Academy of Sciences, Bulgaria.

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Antioxidants in Food
Antioxidants in Food
By: M Gordon, N Yanishlieva, J Yanishlieva Pokorn, N.
Publisher: Woodhead Publishing
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AED1,342
Binding:
Digital (delivered electronically)
Release:
01 Jan 2001
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