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N Otsuka

N Otsuka

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1.
The Maillard Reaction in Food Chemistry and Medical Science: Update for Post-Genomic Era
The Maillard Reaction in Food Chemistry and Medical Science: Update for Post-Genomic Era
By: T. Osawa, F. Hayase (Department of Agriculture, Meiji University, Kanagawa, Japan), N. Taniguchi (Department of Biochemistry, Osaka University Graduate School of Medicine, Osaka, Japan), S. Horiuchi (Department of Biochemistry, Kumamoto University School of Medicine, Kumamoto, Japan), T. Kurata (Institute of Environmental Science, Ochanomizu University, Otsuka, Japan)
Publisher: Elsevier Science & Technology
No Review Yet
AED524
Binding:
Hardback
Release:
16 Dec 2002
Language:
English
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2.
K-Dreams
K-Dreams
By: K Ioka, N Otsuka, T Hirado
Publisher: Createspace Independent Publishing Platform
No Review Yet
AED81
Binding:
Paperback
Release:
09 Mar 2016
Language:
English
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