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1.
An Introduction to Food Sciences
An Introduction to Food Sciences
By: Muhammad Waseem Akbar, Numan Tariq
Publisher: Independently Published
No Review Yet
AED40
Binding:
Paperback
Release:
01 Jan 2021
Language:
English
International Edition
Ships within 12-14 Days Explain..
2.
Freeze Drying or Lyophilization
Freeze Drying or Lyophilization
By: Muhammad Waseem Akbar
Publisher: Independently Published
No Review Yet
AED39
Binding:
Paperback
Release:
31 Dec 2020
Language:
English
International Edition
Ships within 12-14 Days Explain..
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