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Montet Didier

Montet Didier

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1.
Aquaculture Microbiology And Biotechnology, Volume.1 (Special Indian Edition- Reprint Year:2020)
Aquaculture Microbiology And Biotechnology, Volume.1 (Special Indian Edition- Reprint Year:2020)
By: Didier Montet, R.C. Ray
Publisher: CRC Press
No Review Yet
AED140
Binding:
Paperback
Release:
01 Jan 2017
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Fermented Foods Part 1: Biochemistry and Biotechnology
Fermented Foods Part 1: Biochemistry and Biotechnology
By: Montet, Didier et al eds
Publisher: Aakar Books
No Review Yet
AED130
Binding:
Hardcover
Release:
01 Jan 2019
Available
Ships within 10-12 Days Explain..
3.
Mycotoxins in Food and Beverages
Mycotoxins in Food and Beverages
By: Didier Montet, Ramesh C. Ray, Catherine Brabet, Sabine Galindo
Publisher: Taylor & Francis Ltd
No Review Yet
AED260
Binding:
Paperback
Release:
26 Jun 2023
Language:
English
Available
Ships within 14-16 Days Explain..
4.
Mycotoxins in Food and Beverages
Mycotoxins in Food and Beverages
By: Didier Montet, Ramesh C. Ray, Catherine Brabet, Sabine Schorr-Galindo
Publisher: Taylor & Francis Ltd
No Review Yet
AED250
Binding:
Paperback
Release:
26 Jun 2023
Language:
English
Available
Ships within 14-16 Days Explain..
5.
Lactic Acid Bacteria in Food Biotechnology
Lactic Acid Bacteria in Food Biotechnology
By: Didier Montet, Ramesh C. Ray, Spiros Paramithiotis, Vasco Ariston de Carvalho Azevedo
Publisher: Elsevier - Health Sciences Division
No Review Yet
AED517
Binding:
Paperback
Release:
26 Apr 2022
Language:
English
Available
Ships within 14-16 Days Explain..
6.
Food Traceability and Authenticity
Food Traceability and Authenticity
By: Didier Montet, Ramesh C. Ray
Publisher: Taylor & Francis Ltd
No Review Yet
AED199
Binding:
Paperback
Release:
31 Mar 2021
Language:
English
Available
Ships within 14-16 Days Explain..
7.
Fermented Foods, Part II
Fermented Foods, Part II
By: Didier Montet, Ramesh C. Ray
Publisher: Taylor & Francis Ltd
No Review Yet
AED199
Binding:
Paperback
Release:
31 Mar 2021
Language:
English
Available
Ships within 14-16 Days Explain..
8.
Mycotoxins in Food and Beverages
Mycotoxins in Food and Beverages
By: Didier Montet, Ramesh C. Ray, Catherine Brabet, Sabine Schorr-Galindo
Publisher: Taylor & Francis Ltd
No Review Yet
AED995
Binding:
Hardback
Release:
03 Jun 2021
Language:
English
International Edition
Ships within 14-16 Days Explain..
9.
Mycotoxins in Food and Beverages
Mycotoxins in Food and Beverages
By: Didier Montet, Ramesh C. Ray, Catherine Brabet, Sabine Galindo
Publisher: Taylor & Francis Ltd
No Review Yet
AED561
Binding:
Hardback
Release:
11 Jun 2021
Language:
English
Available
Ships within 14-16 Days Explain..
10.
Fermented Foods, Part I
Fermented Foods, Part I
By: Didier Montet, Ramesh C. Ray
Publisher: Taylor & Francis Ltd
No Review Yet
AED309
Binding:
Paperback
Release:
18 Dec 2020
Language:
English
International Edition
Ships within 14-16 Days Explain..
11.
Aquaculture Microbiology and Biotechnology, Volume Two
Aquaculture Microbiology and Biotechnology, Volume Two
By: Didier Montet, Ramesh C. Ray
Publisher: Taylor & Francis Ltd
No Review Yet
AED478
Binding:
Paperback
Release:
23 Nov 2017
Language:
English
International Edition
Ships within 14-16 Days Explain..
12.
Aquaculture Microbiology and Biotechnology, Vol. 1
Aquaculture Microbiology and Biotechnology, Vol. 1
By: Didier Montet, R.C. Ray
Publisher: Taylor & Francis Inc
No Review Yet
AED132
Binding:
Hardback
Release:
08 Jan 2009
Language:
English
Available
Ships within 2-4 Days Explain..
13.
Safety and Microbiological Quality
Safety and Microbiological Quality
By: Didier Montet, Fabienne Remize
Publisher: Mdpi AG
No Review Yet
AED179
Binding:
Paperback
Release:
25 Sep 2019
Language:
English
International Edition
Ships within 10-12 Days Explain..
14.
Aquaculture Microbiology and Biotechnology, Volume Two
Aquaculture Microbiology and Biotechnology, Volume Two
By: Didier Montet, Ramesh C. Ray
Publisher: Taylor & Francis Inc
No Review Yet
AED460
Binding:
Hardback
Release:
16 May 2011
Language:
English
Available
Ships within 10-12 Days Explain..
15.
Aquaculture Microbiology and Biotechnology, Vol. 1
Aquaculture Microbiology and Biotechnology, Vol. 1
By: Didier Montet, R.C. Ray
Publisher: Taylor & Francis Ltd
No Review Yet
AED477
Binding:
Paperback
Release:
27 Jul 2017
Language:
English
International Edition
Ships within 14-16 Days Explain..
16.
Food Traceability and Authenticity
Food Traceability and Authenticity
By: Didier Montet, Ramesh C. Ray
Publisher: Taylor & Francis Inc
No Review Yet
AED831
Binding:
Hardback
Release:
05 Dec 2017
Language:
English
Available
Ships within 14-16 Days Explain..
17.
Fermented Foods, Part I
Fermented Foods, Part I
By: Didier Montet, Ramesh C. Ray
Publisher: Taylor & Francis Inc
No Review Yet
AED1,018
Binding:
Hardback
Release:
22 Dec 2015
Language:
English
International Edition
Ships within 14-16 Days Explain..
18.
Microorganisms and Fermentation of Traditional Foods
Microorganisms and Fermentation of Traditional Foods
By: Ramesh C. Ray, Montet Didier
Publisher: Taylor & Francis Inc
No Review Yet
AED644
Binding:
Hardback
Release:
21 Aug 2014
Language:
English
Available
Ships within 6-8 Days Explain..
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